Here’s the new Mediterranean cookbook you need now
Claudia Roden’s first book on Middle Eastern food came out in 1968, when many people thought the now-ubiquitous cuisine was mostly comprised of “sheep’s eyes and testicles.” “I could never have even dreamt of it,” she said of the evolution. Roden is 85 now, and just published her twelfth full-length, solo cookbook, “Claudia Roden’s Mediterranean:…