It doesn’t get much simpler than throwing a few things into the blender. Here, dill adds delicate flavor to an ideal summer starter.
Make the most of sweet summer cucumbers from the farmers’ market with two no-cook recipes — a cold soup and a sweet-and-sour salad.
It’s hot, hot, hot outside. That’s all the more reason to try these six great recipes for chilled Jewish soups on Shabbat — or lunch.