JEWISH. INDEPENDENT. NONPROFIT.
When the Italian bakery and cafe Il Fornaio opened its first American branch in San Francisco, I was hired as a cookie baker. The night before my first day on the job, I tried my first pot brownie, and then, rookie mistake, my second. I spent the night in a paranoid wakefulness, arrived at work…
The historian Timothy Snyder called them the “bloodlands:” the region including Russia and Ukraine that gave us the massive killing fields of Stalin and Hitler, and that now gives us Russia’s vicious war. But that same span of earth has also yielded, in quieter times, a bounty of wheat, milk, fruit and vegetables that all…
I’m not ashamed to admit that outside our kosher home, I don’t just eat kosher food. But admitting I don’t really like popular Jewish foods— that’s kind of embarrassing. Here’s my short list of the foods of my People that I’d be fine living without: pickled herring, chopped liver, matzo brei, sweet kugel and honey…
Chocolate chip cookies are not exactly synonymous with health, but when you talk about Sweet Loren’s, the woman-owned, nationally distributed cookie dough company, health is exactly what you’re talking about. Growing up in New York, Loren Brill was always interested in health and wellness. Then tragedy struck. “Right after I graduated college I got sick…
A new book by Yotam Ottolenghi is cause for celebration. And when the book in question, from the author of such wildly popular cookbooks as “Plenty” and “Jerusalem,” comes out with a tome devoted entirely to dessert, well, it almost feels like we should declare a holiday. Not a national one, mind you, but one…
Kosher fair fare? It sounds unlikely, but at the Minnesota State Fair, family owned area business Sweet Martha’s serves warm cookies by the bucket and ice cold milk to hungry visitors. Area chef and TV personality Andrew Zimmern says the cookies are so good, he eats “about a bucket and a half a day.” Watch:
In the beginning, there was mun. And it was good. Mun, sometimes spelled mohn, is the Yiddish word for sweet poppy-seed jam. It was a key ingredient in many Eastern European baked goods, from mohnbrötchen (poppy-seed bread) to munstrudel (a sweet, swirled bread). So it’s no surprise that Ashkenazic Jews used mun to fill their…
The portmanteau word “Chrismukkah” might have been coined in the early aughts, but this is the first year in recent memory that the Christian and Jewish winter holidays perfectly align. The first night of Hanukkah falls on Christmas Eve, and by the time the final eight candles have dripped down the menorah branches, the ball…
Hybrid: Online and at the Marlene Meyerson JCC Manhattan
Oct 2, 2022
6:30 pm ET ·
A Sukkah, IMKHA, created by artist Tobi Kahn, for the Marlene Meyerson JCC of Manhattan is an installation consisting of 13 interrelated sculpted painted wooden panels, constituting a single work of art. Join for a panel discussion with Rabbi Joanna Samuels, Chief Executive Director of the Marlene Meyerson JCC of Manhattan, Talya Zax, Innovation Editor of the Forward, and Tobi Kahn, Artist. Moderated by Mattie Kahn.