It is said that Israel is a land flowing with milk and honey. Well I can tell you it isn’t. And that’s not simply my opinion, it’s a factual observation — Israel’s dairy production has been down as a result of a scorching hot summer, and the supermarket shelves here are all the lighter because…
Dairy Almond Flour Double Chocolate Brownies Babka with Chocolate Filling Chocolate Almond Cake Chocolate Babka Chocolate Catastrophe Cake Farmer Freed’s Super Easy Cake With Fruit On Top Cheese Levivot — Pancakes Cinnamon Swirl Ice Cream Citrus Olive Oil Cake Danish Dough Frozen Pumpkin Pie Galaktoboureko (Custard-Filled Filo Pastry with Syrup) Homemade Hanukkah Gelt Honey-drizzled Chocolate…
Holidays Breakfast and Brunch Dairy Vegetarian and Vegan Fish Meat and Poultry Soups and Dips Challah and Breads Desserts Drinks Pickles and Preserves
Savory: Aunt Carmenza´s Buñuelo Recipe Deep-Fried Ricotta Balls DIY Kosher Mozzarella Goat Milk Farmer?s Cheese Kale and Gruyere Noodle Kugel Perfect Cream Cheese Yid.Dish: Delicious, Flavorful, Versatile Yogurt Yid.Dish: English Pea Risotto Yid.Dish: Homemade Yogurt and Buttermilk Yid.Dish: Israeli Caprese Salad Yid.Dish: Lasagna Yid.Dish: Nasturtium Butter, A Gardener Cooks Yid.Dish: Sugar River Macaroni and Cheese…
Some time ago I wrote a post about store-bought, flavored yogurt and the absurd amounts of sugar contained therein, called Everything You Wanted to Know About Yogurt but Were Afraid To Ask. But the truth is there’s a lot more to know about yogurt, and don’t worry — it’s all good. The first step to…
“That’s disgusting.” “But how can you be sure it’s safe” “I guess I won’t be eating that from now on.” I’ve received all of these reactions and more from friends when they’ve heard me explain that my wife and I make our own sourdough bread, yogurt and buttermilk. The products aren’t so distressing, but the…
As Shavuot approaches, I’m sure many people are contemplating cheesecake recipes. Chocolate with an Oreo crust; pumpkin with a caramel swirl; lemon or key lime; peanut butter chip; or just pure, unadulterated cheesecake. It’s not so much the dilemma over recipe that irks me every Shavuot, it’s the huge crack (or 3) down the middle…
The last time I went to Melo Hatene to stock up on tahina, I ran into my friend and fellow kibbutz member, David Leishman. David was there for tahina, too: He occasionally makes tahina ice cream for Melo Hatene’s restaurant in exchange for raw tahina and other yummy things from the shop. Intrigued by the…
