Culinary Jew, Bagel and Lox Jew – these are the terms most often used to describe members of the tribe who relate to Jewish life primarily through their stomachs. These foodie Jews connect to their heritage through babka and matzah ball soup, and are likely to feel equally “Jewish” at the kiddush table as in…
The evil mad scientists at evilmadscientist.com created a faux tiramasu recipe for Passover, called Tiramatzah. They swear that matzah + coffee + mascarpone = “without doubt, the best tiramasu I’ve ever made.” Will some brave soul please make this before Passover ends, and let us know how it tastes? Recipe copied below: Tiramatzah is a…
Serves 8-12 If you decide to go with the Chipotle Cheddar, Mark suggests adding a glug of salsa to the recipe and crumbling your favorite tortilla chips on top. 3 tablespoons butter 24 ounces Sugar River Cheese Co White Cheddar Cheese (garlic & onion or chipotle), coarsely grated 1 pound elbow pasta, boiled in salted…
The recipe is simple as the eggs are not separated. I discovered this quite accidentally of course. You don’t need to fold in the whites if you get enough air into the whole egg. My only requirement in sharing this with you is that you use the best quality chocolate you can find. It makes…
Kahn-Troster Family Lasagna (Adapted and spiced up from Second Helpings Please!) Sauce: 2 medium onions, minced 5 cloves of garlic, minced 1 diced green pepper 8-10 oz fresh mushrooms, sliced 2-3 tbsp olive oil 1 tsp fresh ground pepper 2 tsp salt fresh basil or 2 tsp dried fresh oregano or 2 tsp dried 4-6…
Adapted from Perfect Scoop. 1/2 cup Italian Arborio rice 3 cups whole milk 3/4 cup sugar pinch of salt 1 vanilla bean, split in half lengthwise Two 1-inch-wide strips of orange zest 5 large egg yolks (save the whites for use later) 1 cup half-and-half or cream Pinch of freshly grated nutmeg Preheat the oven…
Serves 6 Nonstick vegetable oil spray 2/3 cup sugar 1/2 cup fresh lemon juice 4 teaspoons finely grated lemon peel 2 8-ounce packages cream cheese, room temperature 1 cup whole-milk ricotta cheese 2 extra-large eggs 2/3 cup purchased lemon curd 1) Preheat oven to 425°F. Spray eight 3/4-cup ramekins or custard cups with nonstick spray….
This bright green risotto is the perfect compliment to the first of the season salmon. The peas are sweet and delicious. 2 cups shelled English peas ½ cup heavy cream Olive oil 2 cups vegetable stock or water 1 Shallot, peeled and chopped finely 1 cup Arborio rice ½ cup white wine ½ cup heavy…
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