Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
News

Yid.Dish: Chocolate Mousse

The recipe is simple as the eggs are not separated. I discovered this quite accidentally of course. You don’t need to fold in the whites if you get enough air into the whole egg. My only requirement in sharing this with you is that you use the best quality chocolate you can find. It makes a huge difference in the end product. P.S. I am definitely buying the chocolate hand cream next. Keeping the craving going!

Serves 6-8

4 1/2 ounces bittersweet chocolate (I prefer Callebaut)

¼ cup freshly brewed coffee

2 teaspoons espresso powder

1 ½ tablespoons rum

1 vanilla bean, scraped

3 large eggs at room temp

3 tablespoons water

3 tablespoons sugar

1) Place the chocolate and the coffee in a medium heat proof bowl in a skillet over barely simmering water. Gently melt the chocolate. Remove from the heat and add the scraped vanilla bean.

2) In a mixing bowl, place the eggs, water and sugar in the same simmering water and whisk until the eggs are 140. Remove the bowl and mix at high speed until the eggs resemble whipped cream (about 5 minutes). Fold the eggs into the chocolate and divide into serving bowls or ramekins ( I use champagne flutes).

3) The mousse will set up in the refrigerator after several hours. You can store the mousse covered in the serving bowls or glasses for up to 1 day.

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you move on, I wanted to ask you to support the Forward’s award-winning journalism during our High Holiday Monthly Donor Drive.

If you’ve turned to the Forward in the past 12 months to better understand the world around you, we hope you will support us with a gift now. Your support has a direct impact, giving us the resources we need to report from Israel and around the U.S., across college campuses, and wherever there is news of importance to American Jews.

Make a monthly or one-time gift and support Jewish journalism throughout 5785. The first six months of your monthly gift will be matched for twice the investment in independent Jewish journalism. 

—  Rachel Fishman Feddersen, Publisher and CEO

Join our mission to tell the Jewish story fully and fairly.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.