Dirt Candy
Vegetables Are the New Bacon at Dirt Candy
Amanda Cohen, the owner of New York’s Dirt Candy, talks about her favorite Jewish food memories and how vegetables may just be the new bacon.
The Weekly Dish
Everything you need to know about restaurant openings and closings, chefs on the move and tasty events happening in the world of Jewish food.
Q & A: Chef Amanda Cohen Dishes on "Iron Chef" and Jewish Food
The Jew and the Carrot recently caught up with Amanda Cohen, the visionary chef-owner of Dirt Candy – one New York’s most acclaimed vegetarian restaurants – who took on Chef Morimoto last month in a broccoli challenge on the Food Network’s “Iron Chef America.”