Yuval Gal at his hummus restaurant in The Hague. JTA — Like many Israelis in Europe, Yuval Gal and Muawi Shehadeh decided to market their hummus restaurant specifically to health-minded vegetarians. A Jew from Tel Aviv and an Arab-Israeli from Nazareth, the duo this year began peddling their native country’s signature chickpea paste at an…
Molly Breidenthal is executive chef at Einat Admony’s new Sephardic-Israeli tapas spot, Combina. JTA – The successful chef and owner of four buzzy restaurants in Manhattan, Einat Admony recently decided to take on a new challenge. The Israel-born chef, who runs two Taïm falafel joints and modern Mediterranean eateries and Bar Bolonat, wanted to create…
A rosewater waffle topped with thick yogurt, berries and honey syrup, and poached eggs served over slices of grilled tomato and salty haloumi at Jack’s Wife Freda. Within a few minutes of opening on a recent weekday morning, the tables at , an eclectic bistro in New York City, were nearly filled. Even for Soho,…
Elisheva and Chaim Gur-Arieh make wine in the Sierra foothills of California’s Shenandoah Valley. If you happen to live in the Bay Area and attended Berkeley Rep’s fall musical “Amélie,” based on the French movie, and ordered the accompanying wine pairing at the theater’s bar, you got a glass of C.G. Di Arie Cabernet Franc….
Allen Katz, co-founder of New York Distilling Company. Not long into my interview with Allen Katz, co-founder (with Tom Potter) of , I decided I wanted to meet his parents. More specifically, I wanted to go back in time and be invited over to Katz’s childhood Baltimore home for Friday night dinner, to meet his…
Chef Zach Pollack in the kitchen of Alimento. No one was more surprised to learn that Los Angeles magazine had named two-year-old L.A.’s best Italian restaurant than the chef behind it. But Zach Pollack’s legion of fans took it in stride; Alimento’s earned raves for both its earthy, honest Italian and the detours Pollack takes…
No cookies cooled on racks. No colorful frosting dripped from the counter. Nor were any dorky decorations being pasted. With grandkids away at school and an early Hanukkah date, gone were the aromas that once infused everything before winter’s highlight, Hanukkah, the Festival of Lights. How sad! Where did the years go? Related Butternut Squash…
Writer Leah Koenig (left) as a preschooler, with her father, Richard Koenig. Something strange happened the day after my father died. I woke up the next morning hungry for breakfast. Everything else has shifted. The shape of my family tree had changed. Nearly everyone I loved was sad all at once. I realized that I…
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