Ethiopian Jewish Food
Ethiopian Doro Wat Chicken Stew for Shabbat
Long-simmered Ethiopian stews, known as wats, are traditionally served with the pancake-like flat bread, injera.
Recipes That Survived the Long Journey From Ethiopia
Beejy Barhany traveled from her village in Ethiopia to Israel and later moved to New York. Through the journey, she held tightly to her community’s unique flavors and recipes.
Recipes That Survived the Journey From Ethiopia
In this week’s edition of the Forward, Ingredients columnist Leah Koenig writes about the Shabbat traditions of the Ethiopian Jewish community. Savor the recipes below.