I’m a young Jewish farmer. Here’s one way to save the Earth
Appropriately appearing just before the harvest festival of Sukkot, this column marks the beginning of a series on farming and food from Remi and Gavi Welbel, who run Zumwalt Acres, a sustainable Jewish farm in Illinois. Growing up, my sister and I often joked that our father thought asparagus could save the world. Driving along…