When I participated in the Adamah Fellowship at the Isabella Freedman Jewish Retreat Center in the fall of 2006, I remember feeling such amazement at the way that the High Holidays perfectly lined up with the agricultural calendar. I arrived at the farm just in time to see summer turn into fall — to harvest…
We know that farmers “make hay while the sun shines,” but what do they do when it rains…and rains…and rains…? The devastation caused by Hurricane Irene, and Tropical Storm Lee that followed on its heels, highlight the precariousness of farming and the painful, tragic effects of extreme weather events. In the wake of these storms,…
Britain’s next food TV star may just be a kosher housewife. [The Jewish Chronicle] With the Jewish farm movement growing, Leah Koenig takes a look at the history of Jewish farming in America. [Tablet] The tale of a family’s babka recipe. [Gilt Taste] Last butcher standing: “Yuval Atias is the last of the Bay Area’s…
One common interpretation of the symbolic significance of the egg on the Seder plate at Passover is that it represents the paradox of the Jews. Suffering at the hands of oppressors, from ancient Egyptians onward, made us stronger. Likewise, eggs are one of the few foods that get harder when boiled. There’s nothing new there…
Many people believe that there is no place better to live than a big city, but Adam Berman, Executive Director of Urban Adamah in Berkeley, California, thinks so for different reasons than most. Following his dream to take Adamah: The Jewish Environmental Fellowship “to the next level,” Berman has gathered a dozen like-minded young fellows…
When winter arrives in the northeast, local farms are blanketed in snow and even some of the most conscious cooks’ attention shifts away from farmer’s market and into the sad acceptance that it’s nearly impossible to eat locally-sourced vegetables and fruits during these cold months. Folks look around at the snow and ice and then…
I have always thought that there could be no better farm-to-table experience than a dinner hosted by Outstanding in the Field, an organization that brings chefs and farmers around the country together to experience the connection to the land via local and sustainable produce and artisan food-makers. The image of the long rectangular table stretched…
At the end of August I spent a day at Kayam Organic Farm, as part of my university’s annual Hillel leadership retreat. Our group’s tour of the Maryland-based Jewish farm concluded in a small children’s garden. Completely over run with grass and weeds, it was hard to make out a row of lettuce that had…
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