Well, it is indeed winter here in the Holy Land. The warming lights of Hannukah have passed us by, and the days are still feeling short. Temperatures in the Tel Aviv area usually fall between 10C and 22C (50F-72F), while folks in the Jerusalem area suffer a bit more with temperatures getting as low as…
Living in Tel Aviv means that I take a lot of things related to food for granted. I know that when I go to the market, veggies will be much, much cheaper than packaged foods and fresher than most places in America. I know that nearly any time of day or night I can order…
This afternoon I picked up a radish and decided to taste it. When I rubbed it on my pants to take the soil off the spot I planned on biting, it came out this stunning crimson color that stopped me in my tracks. I took a second to imagine everything in my frame of vision…
With the end of the High Holidays, autumn is in full swing here in Israel. Everyone feels it — from produce lovers, like myself, bidding goodbye to the delectable sweetness of the summer’s watermelons and mangoes, to the country’s farmers harvesting this season’s new delights and preparing for the coming rains. You don’t need to…
When I participated in the Adamah Fellowship at the Isabella Freedman Jewish Retreat Center in the fall of 2006, I remember feeling such amazement at the way that the High Holidays perfectly lined up with the agricultural calendar. I arrived at the farm just in time to see summer turn into fall — to harvest…
We know that farmers “make hay while the sun shines,” but what do they do when it rains…and rains…and rains…? The devastation caused by Hurricane Irene, and Tropical Storm Lee that followed on its heels, highlight the precariousness of farming and the painful, tragic effects of extreme weather events. In the wake of these storms,…
Britain’s next food TV star may just be a kosher housewife. [The Jewish Chronicle] With the Jewish farm movement growing, Leah Koenig takes a look at the history of Jewish farming in America. [Tablet] The tale of a family’s babka recipe. [Gilt Taste] Last butcher standing: “Yuval Atias is the last of the Bay Area’s…
One common interpretation of the symbolic significance of the egg on the Seder plate at Passover is that it represents the paradox of the Jews. Suffering at the hands of oppressors, from ancient Egyptians onward, made us stronger. Likewise, eggs are one of the few foods that get harder when boiled. There’s nothing new there…
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