This is the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
The Latest
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Opinion Joan Nathan’s new cookbook is about much more than food
’My Life in Recipes’ is the Jewish text we need right now
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Food 7 under-the-radar Purim treats you can get from NYC bakeries
Tired of dry Hamantashen and boring fillings, I went on a quest for something new
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Food Where can you find the best egg cream in the world? Not New York
Philadelphia's Franklin Fountain won the first National Egg Cream Invitational with an unconventional take on the New York classic
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Fast Forward Kathy Goldman, NYC’s ‘most important food activist,’ dies at 92
She founded the Community Food Resource Center in 1980 — which provided food to hundreds of thousands of low-income New York City residents — and was its executive director for its 23 years of existence
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Food How to make your grandma’s brisket — and make it vegan
Micah Siva talks 'Nosh,' her new cookbook on veggie-centric Jewish food
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Yiddish World Video: Top Jewish chefs praise roast goose as an authentic Ashkenazi delicacy
During the discussion, restaurateur Jeremy Umansky invited the other panelists to Cleveland to meet a local goose farmer
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Culture These matzo ball soup dumplings taught me to stop worrying and enjoy Asian-Jewish fusion food
Jeremy Dean's viral mashup is as genius as it is irreverent
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Culture A Palestinian restaurant faced a flood of online abuse — so its owners hosted Shabbat for 1,300 guests
At Ayat, a Brooklyn mainstay of Palestinian cuisine, there is such a thing as a free dinner
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Culture Why Bad Bunny’s halftime show delighted New York Jews of a certain age
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Fast Forward Mamdani’s antisemitism chief pledges trust-building amid early skepticism
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Fast Forward Israel’s bobsled team is chasing more than medals in its first Olympic outing in Milan
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Opinion Debate over the Blue Square Super Bowl ad is fading. The racist responses from my fellow Jews will be felt longer.
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