This is the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
The Latest
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Food How to make your grandma’s brisket — and make it vegan
Micah Siva talks 'Nosh,' her new cookbook on veggie-centric Jewish food
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Yiddish World Video: Top Jewish chefs praise roast goose as an authentic Ashkenazi delicacy
During the discussion, restaurateur Jeremy Umansky invited the other panelists to Cleveland to meet a local goose farmers
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Culture These matzo ball soup dumplings taught me to stop worrying and enjoy Asian-Jewish fusion food
Jeremy Dean's viral mashup is as genius as it is irreverent
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Culture A Palestinian restaurant faced a flood of online abuse — so its owners hosted Shabbat for 1,300 guests
At Ayat, a Brooklyn mainstay of Palestinian cuisine, there is such a thing as a free dinner
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Fast Forward Michael Solomonov’s famous — and controversial — Zahav hummus now available at Whole Foods
The award-winning chef's famous hummus hits shelves a month after his restaurant was targeted by pro-Palestinian activists
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Fast Forward Eyal Shani’s fast-casual Times Square restaurant is going kosher
A midtown branch of the celebrity chef’s pita chain Miznon will become certified kosher
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Culture Why do Jews eat Chinese food on Christmas?
American Jews have a long history of breaking out the chopsticks in late December
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Fast Forward Food fight in a Yale dining hall: couscous or ‘Israeli couscous’?
A stew over naming rights for Middle Eastern food bubbles up on campus — and leads to expressions of real pain and anger online
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