If you’ve looked at a thermometer lately, watched weather on the ones or stepped outside you’ve probably noticed that much of the country is in a heat wave. Never one to ditch my favorite hobby just because it’s getting a little hot in the kitchen, I’ve taken to preparing cold soups and so have many…
Regardless of whether you have tried Dr. Brown’s Cel-Ray soda, you likely have an opinion about it. With its grassy smell and vegetal flavor, it’s one of those foods — like licorice or Vegemite — that one either craves or despises with equal vigor. For some, it’s an essential part of the deli experience, with…
I am a little embarrassed to admit that The Jew & The Carrot went the entire summer last year without sharing a recipe for gazpacho. Of course gazpacho – a cold soup which has its roots in Southern Spain – does not obviously belong in the “Jewish food” category. Still, as Tamar rightly pointed out,…
This is an easy soup course or palate-cleanser. The flecks of green against the orange make for a lovely presentation. 1 medium cantaloupe, seeded, rind removed, and cut into chunks 1 cup seltzer 1 Tbs. lemon juice 1-2 jalapenos, seeded and finely diced (you may want to wear a plastic bag or latex glove over…
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