Bittman’s dark-colored cookbook grunts “manly” to all the reserved (male) shoppers out there feeling oppressed at the thought of purchasing a cookbook
A barbecue competition with star-chef judges is just part of the fun. The event features live music, a pickle-eating contest and a mechanical bull.
Hey, meat eaters! Is there a vegan in your life who’s got you muddled as you attempt to plan a holiday barbecue? Someone, perhaps, who preaches about tikkun olam and compassion for animals? You love them, but maybe not enough to give up your juicy, oil-dripping-from-your-mouth hamburger. And that’s okay — because you can have your vegan friend and eat your burger too.
A completely meatless cookout features three delicious recipes for the grill: tofu kebabs, veggie burgers with avocado and grilled portobello mushrooms.
Using skewers is a great way to keep small veggies together on the grill. Substitute tofu for meat for a vegetarian kebab with a delicious tahini sauce.
Grilled portobello mushrooms should be a staple of any meatless barbecue, and adding a drizzle of balsamic vinegar gives them an extra burst of flavor.
It’s boy (and girl) meets (kosher) grill on Sunday at Fairway Market’s First Annual Manhattan Kosher Grilling Challenge.