You may not be familiar with many of the authors of this year’s top Jewish food books, but don’t let that keep you from devouring their delicious books. They preserve the recipes of the classic Jewish bakery, provide an easy primer for Persian Jewish cuisine, explore global vegetarian fare and chronicle the path of America’s…
Mother’s Day may be a holiday that was made up by Hallmark, but it’s also one well worth celebrating. There’s perhaps no stronger stereotype of a Jewish mother than one who feeds her kindele well: She makes matzo ball soup and roasted chicken for dinner — and sends her children home with Tupperware containers filled…
The world is not short on Jewish cookbooks. At the risk of blatantly stereotyping here, I would venture to say that if there’s one thing the Jewish people love more than books, it’s food and eating. So perhaps it’s no surprise that books specifically designed to celebrate food and lead to more eating would be…
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