This is the Forward’s coverage of the Jewish holiday of Hanukkah.
Hanukkah
The Latest
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Recipes Savoring the Miracle: Hanukkah Side Salads
The miracle of Hanukkah was not, alas, brought about by a latke. The eternal flame, it seems, was kept alive not by everyone’s favorite fried Jewish food, but by olive oil. According to historians, there can be little doubt that the oil used to light the menorah 2,200 years ago was olive oil. In ancient…
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Life Interfaith Mom Is Wrong About Chrismukkah
Dear Susan Katz Miller: Most of the points you make in your recent HuffPo piece, “8 Reasons My Interfaith Family Celebrates Hanukkah and Christmas,” make so little sense, from where I sit as a Jewish mother, that I feel compelled to respond. I am aware that by doing so I am wading into the roiling…
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Recipes Buon Hanukkah! An Italian Holiday Feast
Like Jews around the world, Italian Jews, who make up one of the oldest Jewish communities, mark Hanukkah with a fried feast, but with their own spin. Holiday tables are covered with with dishes like fried chicken, mashed potato pancakes, olive oil fried eggplant and honey-soaked dough fritters. Italian Jewish cuisine traditionally varies greatly by…
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News Sfratti, The Italian Eviction Cookie
Courtesy of Alessandra Rovati 3 cups flour 1 cup sugar a big pinch of salt 1/3 cup cold butter or margarine (cold) 2/3 cup marsala or other sweet wine 2/3 cup honey 1 teaspoon cinnamon a big pinch of ground cloves, or nutmeg (optional) a big pinch of black pepper 1 1/2 cups coarsely chopped…
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News Teyglech (Honey Balls)
Makes about two pounds of cookies 2 ¼ tablespoon granulated sugar 1 teaspoon table salt 2 large eggs 7 large egg yolks 1/4 cup vegetable oil 2 1/3 cups bread flour, unsifted 3/4 teaspoon vanilla extract 3/4 teaspoon rum flavoring 1/2 cup toasted hazelnuts, almonds, pecans (optional) 1/2 cup glaceed cherries (optional) 1-2 cups flour…
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News Rugelach
Courtesy of Dorie Greenspan Makes 32 cookies For the dough: 4 ounces cold cream cheese, cut into 4 pieces 1 stick (8 tablespoons) cold unsalted butter, cut into 4 pieces 1 cup all-purpose flour 1/4 teaspoon salt For the filling 2/3 cup seedless raspberry jam, apricot jam or marmalade 2 tablespoons sugar 1/2 teaspoon ground…
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News Ghouribi (Moroccan Sugar Cookies)
Reprinted with permission of Joan Nathan On the morning of Purim, Moroccan Jews decorate the table with flowers and sweets. Marzipan-stuffed prunes with walnuts and such cookies as ghouribi are a few of the delicacies. Ghouribi are easily prepared walnut cookies, which children enjoy rolling with their hands. Makes about 30 cookies 1 cup vegetable…
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News Orange Chocolate Macaroons
Courtesy The Hadassah Everyday Cookbook: Daily Meals for the Contemporary Jewish Kitchen by Lean Koenig Makes 2 1/2 dozen cookies 2/3 cup sweetened condensed milk 1 egg white 1 1/2 teaspoons vanilla extract Scant 1/4 teaspoon orange extract 1/8 teaspoon salt 3 1/2 cups shredded unsweetened coconut 1/2 cup semisweet chocolate chips 1) Preheat oven…
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