This is the Forward’s coverage of the Jewish holiday of Hanukkah.
Hanukkah
The Latest
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Food Some Not So Traditional Latkes Ideas
The unofficial state motto of Oregon is “Things look different here,” and it’s true. More to the point, people who live here look at things differently. So when the Portland Tuv Ha’Aretz steering committee met to talk about upcoming events a few months ago, we decided to take a fresh look at (or taste of)…
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The Schmooze Out and About: The New York Times Goes to KlezKamp; New Hanukkah Song From Matisyahu
Casting has begun for an Israeli version of Sex and the City. The latest issue of Jewish Quarterly features articles on Charlie Chaplin, Bob Dylan, the West-Eastern Divan Orchestra, and Prostitution in Yiddish Song. At ZEEK, Louis Greenspan re-discovers Jewish philosopher Salomon Maimon. The New York Times discovers KlezKamp. Ingrid Pitt, a British horror movie…
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The Schmooze Wishing You an Automated Hanukkah
The Robotics Laboratory at Ben Gurion University of the Negev has dreamed up eight Hanukkah robots. They include the Lat-K, which harnesses solar energy to cook latkes; Menoroctopod, an eight-armed robot, and Mecha-B which defends the People of Israel. See all eight robots in this fun video.
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The Schmooze Holiday News From Israel
The Muslim festival of Eid al-Adha is upon us, and just like everything in the Western World, it has been commercialized. Check out this video about the Israeli electronics store that tried to boost its Arab clientele by offering a free sheep with every purchase. A central Eid tradition is to slaughter an animal. In…
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The Schmooze ‘Tis the Season to Be Classical: Unmissable December Concerts
While Hanukkah preparations and aftermath can overshadow every other human activity in December, ‘tis also the season for classical concerts, especially although by no means exclusively, in the New York area. These can include much Yiddishkayt, despite the seeming omnipresence of Handel’s “Messiah.” Mahler-lovers will not want to miss the much-loved British conductor Sir Colin…
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Food Mixing Bowl: The History of the Latke; Kosher Japanese Cooking
Moment Magazine traces the history of the latke and its competition, the sufganiya. Spicing up traditional Hannukah fare: Mexican food takes on the miracle of the oil with spicy zucchini latkes and brisket tacos. Joy of Kosher talks with a rock-star winemaker in California that has just gone kosher. The Jerusalem Post argues that kosher…
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The Schmooze Jewish Children’s Book Hits Germany
Jewish children gather round: “A Horse for Hanukkah” hits bookstores today. Reuters reports that Myriam Halberstam, who is a filmmaker, author and German-American Jew, is releasing a light-hearted children’s book about one horse’s mission to destroy a family’s Hanukkah celebration. The book will be published in English and German by Ariella Books, the first Jewish…
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News Holiday Recipes
Rosh Hashanah: Chickpea Cakes with Lime Honey Dipping Sauce Fesenjan (Chicken in Pomegranate Walnut Sauce) Green Rice Holiday Challah Honey Balls Mead and Hard Cider Cocktails Poached Apples and Pears in Orange Blossom Water Yid.Dish: Chili Peppers on [Rosh Hashana](https://forward.com/schmooze/320610/rosh-hashana/ “Rosh Hashana”)h Yid.Dish: Crema di Zucca (Pumpkin Soup) Yid.Dish: Delicata Squash Soup with Apple Croutons…
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