Israeli Food
The Latest
-
Food Limonana: Sparkling Summer
Israelis know a thing or two about the heat. Located in the Middle East, between the Mediterranean and the Dead Sea, amidst desert and blazing sun, summer begins in late April and lasts well into November. A staple of the long summer season is the naturally cooling limonana. A simple drink, limonana is an innocent…
-
Food Star NOLA Chef Alon Shaya’s Matzo Ball Soup
In the final installment of our Chosen Chefs series, we head to New Orleans to catch up with chef Alon Shaya, executive chef of Domenica. Like all of the chefs we’ve profiled, Shaya is a member of the tribe who’s worth keeping on your radar. If we were the betting type, we could some James…
Explore
Most Popular
- 1
News An Israeli restaurant chain said it closed due to boycotts. Protesters are celebrating.
- 2
News Should synagogues remove the Israeli flag from bimahs now? How a New York shul made the decision
- 3
Opinion Jews are worried about Zohran Mamdani. Here’s why they shouldn’t be
- 4
Film & TV What the new season of ‘Nobody Wants This’ gets right — and very wrong — about Judaism
In Case You Missed It
-
Opinion Does that Trump Time Magazine cover really reference a Nazi war criminal?
-
Opinion Demanding loyalty of the U.S. military, Trump hungers for ‘the kind of generals that Hitler had’
-
Culture Leonard Bernstein wrote a love song to the White House; now it’s an elegy
-
Fast Forward As 1000+ rabbis sign anti-Mamdani letter, others decry mounting ‘red lines’ in Jewish communities
-
Shop the Forward Store
100% of profits support our journalism
