This is the Forward’s coverage of kosher food, which follows Jewish dietary law.
Kosher
The Latest
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The Schmooze A Hotel for Orthodox Jews Opens in Brooklyn
With new properties from giants Marriott and Starwood competing with indies like Smith Street’s NU and and Park Slope’s Le Bleu, Brooklyn’s hotel market is sizzling. So how can an upstart hotel compete? For the spanking-new Condor hotel in Williamsburg, according to real-estate site Curbed.com, the edge comes from amenities like wig stands and a…
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Food Q & A: Matisyahu Talks Veganism and Cholent
You likely know Matisyahu (born Matthew Paul Miller) as the Hasidic musician who blends classical Jewish themes with reggae sound, but what you may not know is that he’s also a loyal and strictly kosher vegan both at home and when he’s on tour. The reggae star known for such songs as the 2010 Olympic…
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Food Mixing Bowl: The History of the Latke; Kosher Japanese Cooking
Moment Magazine traces the history of the latke and its competition, the sufganiya. Spicing up traditional Hannukah fare: Mexican food takes on the miracle of the oil with spicy zucchini latkes and brisket tacos. Joy of Kosher talks with a rock-star winemaker in California that has just gone kosher. The Jerusalem Post argues that kosher…
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Books Making Kosher Food Is an All-Night Affair
Earlier this week, Sue Fishkoff wrote about watching a goat get slaughtered and people who only keep kosher on holidays. She is the author of “Kosher Nation: Why More and More of America’s Food Answers to a Higher Authority.” Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish…
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Books Getting Close to Your Food Is Harder When Meat Is Involved
On Monday, Sue Fishkoff wrote about people who only keep kosher on holidays. She is the author of “Kosher Nation: Why More and More of America’s Food Answers to a Higher Authority.” Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author…
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The Schmooze The Allure of Kosher Food for the Jewish Holidays
Sue Fishkoff is the author of “Kosher Nation: Why More and More of America’s Food Answers to a Higher Authority.” Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog series. For more information on the series, please visit: When I’m…
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The Schmooze Modern Orthodox Top Model Gets Cut
So much for an Orthodox “America’s Next Top Model” winner. This week, Esther Petrack, an Israeli-born Boston native, was eliminated from the competition. In the opening episodes of the show, the 18-year-old caused a ruckus by suggesting that she would break Shabbat if she needed to for modeling jobs. Bloggers criticized Petrack for her lack…
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Food Q&A: Susie Fishbein on Cooking for Teens
This blog is cross-posted from the Joy of Kosher. Click here to read the original post. The release of “Kosher by Design Teens and 20-Somethings” marks the seventh cookbook in the Kosher by Design series for best-selling author, Susie Fishbein. Susie’s latest book is designed for those who don’t want too many steps and/or have…
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