Mixing Bowl: The History of the Latke; Kosher Japanese Cooking
Graphic by Angelie Zaslavsky
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Moment Magazine traces the history of the latke and its competition, the sufganiya.
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Spicing up traditional Hannukah fare: Mexican food takes on the miracle of the oil with spicy zucchini latkes and brisket tacos.
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Joy of Kosher talks with a rock-star winemaker in California that has just gone kosher.
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The Jerusalem Post argues that kosher japanese cooking is not as hard as you might think.
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The new executive chef at Adour — a famous New York City restaurant — really likes Katz’s Deli.
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