Kugel comes in many forms, not just noodles. Liz and I both love savory vegetable kugels, and this cauliflower-mushroom version is lighter and more refined than the ever-popular potato kugel. If you’re lucky enough to live in a place where foraged mushrooms are accessible, get the best you can find. They will only enhance the…
Getty Images When I learned that Liam, a friend of my 9-year-old son, would be joining us at the potluck dinner in the synagogue sukkah because (as he told his mom) “Jews have the best food,” I reluctantly abandoned my plan to purchase a tray of spanakopita. I felt stymied by the task ahead: to…
There’s nothing like a series of back-to-back Jewish holidays to help you pack on the pounds without even trying. Between my mother’s Rosh Hashanah brisket, my bubbie’s stuffed cabbage for Sukkot, and our elaborate post-Yom Kippur feast that features enough delectable breads, spreads, and pastries to more than make up for 24 hours without eating,…
Lawrence Sher, Double Feature Films Any doubts that Zach Braff’s new movie, “Wish I Was Here,” centers on his Jewish identity evaporate into thin air the second the film’s dog barks. “Kugel!” The dog’s name is only one of the many Jewish elements in the movie, which tells the story of Aidan Bloom (Braff), a…
We LOVE Yotam Ottolenghi (and hope you do too). He dishes on his favorite cookbooks. [Serious Eats] What makes a perfect bagel? Mary Ting Hyatt tries to answer the unanswerable. [The Kitchn] If that made you hungry, here’s where to get 10 of the best bagels in New York. [Village Voice] How to Throw the…
A few years ago, while discussing my rabbinical school application with my rabbi, I lamented that all the money that my parents spent on culinary school and the years I worked in the food industry had been a waste. Especially now that I was going to be a rabbi. She said to me – one…
Every time I bite into a slice of noodle kugel, I am reminded of another baked pasta dish: frisinsal, an unusual, savory and just slightly sweet recipe that we make back home in Venice around Tu B’shvat (the New year of Trees). For the Jews of Northern Italy, no recipe recalls the past as much…
“I beg to differ…what you have made is NOT a kugel.” This is the opening line to a comment by Jezzie in Scottsdale, AZ in a recent New York Times article, named “Kugel Challenge.” What started out as simple question to replicate a quinoa kugel featured at a dinner has turned into one of the…
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