Everything you need to know about restaurant openings and closings, chefs on the move and tasty events happening in the world of Jewish food.
There was a time in the not-so-distant past when the American deli was in dire straits. But today, there is a renaissance afoot for the quintessential Jewish eatery.
When I moved to Los Angeles last year, the first thing I noticed was that everybody here seems busy (but nobody ever gets anything done). The second thing I noticed was that Los Angeles is a pastrami town.