JEWISH. INDEPENDENT. NONPROFIT.
I could talk about my love of Mandel Bread until the cows come home. Not that a crispy almond cookie needs any explanation, but the reasons I love Mandel Bread so much go past its delicious flavor and satisfying texture. My go-to recipe, which is inspired by Tori Avey’s, doesn’t require any planning ahead in…
When you picture the quintessential Jewish “Bubby,” someone like Shira Ginsburg’s grandmother, Judith, probably springs to mind. Mrs. Ginsburg, the subject of her granddaughter’s one-woman show “Bubby’s Kitchen,” developed a reputation in her Troy, New York, community for her endless, delicious cooking (she’s since moved to Florida, where she still cooks and teaches her grandchildren…
2 cups granulated sugar 1 cup butter (or margarine for pareve) 6 eggs 1 teaspoon vanilla 2 3/4 cups matzo cake meal 1/2 teaspoon salt 3/4 cup potato starch 1 cup mini chocolate chips 1 cup chopped walnuts 1 tablespoon cinnamon combined with 3 tablespoons granulated sugar 1) Preheat oven to 350 degrees. Cream butter…
