Molly Yeh offers a vibrantly photographed step-by-step on how to make mandle bread, touting the sturdy cookie as a favorite sweet — and the perfect addition to any care package.
When you picture the quintessential Jewish “Bubby,” someone like Shira Ginsburg’s grandmother, Judith, probably springs to mind.
2 cups granulated sugar
1 cup butter (or margarine for pareve)
6 eggs