The high-end Tel Aviv food scene has finally come to New York.
I’ll have whatever she’s having! Top Israeli-food aficionados fantasize about what they’d serve Gal Gadot’s character, then share the recipes with us.
Soon after I sat down at a banquette in the back of Nur, the new kid on the block of East 20th Street that’s also home to Gramercy Tavern, chef Meir Adoni brought over a warm, golden, sesame-seed-studded oval bread paired with a dish of what appeared to be hummus.
The yet-unnamed “modern Middle Eastern” eatery already has a home in Manhattan’s Flatiron district.