For some critics, Tony Judt will always be remembered, and reviled, for the 2003 essay he published in the New York Review of Books titled “Israel: The Alternative,” in which he called for a one-state solution. “The very idea of a ‘Jewish state’ — a state in which Jews and the Jewish religion have exclusive…
What does a new Holocaust documentary have in common with “The Kids Are All Right,” “The Girl Who Played With Fire” and “Predators”? An R rating, according to the Classification and Rating Administration of the Motion Picture Association of America. Yesterday’s New York Times reports that “A Film Unfinished,” which premiered at this year’s Sundance…
I was pleased to see a profile in the New York Times on July 20 of the unusual cantorial-music-aficionado-turned-audiophile-sound-engineer Mendel Werdyger. Werdyger is the proprietor of Mostly Music, one of the last bastions of old school Jewish culture in New York City. While you can certainly buy the standard schlock recordings of Hasidic boys choirs…
Paul Rudd and Steve Carell will be united once again in bro-mance in the upcoming “Dinner for Schmucks,” due out this July, according to an article in yesterday’s New York Times. The movie, which will be directed by Jay Roach of “Meet the Fockers” and “Austin Powers in Goldmember,” is inspired by the 1998 French…
Defining Israeli cuisine is tough work, as Forward Ingredients columnist Leah Koenig recently pointed out. But difficult or not, Israeli food culture is thriving, and the global gastro community is taking notice. Food & Wine, the influential American culinary monthly, named Israeli Yonatan Roshfeld a top “Rising-Star Chef” in its 2010 list of the 100…
In the world of Jewish food, the iconic deli and the sustainable food movement seem like strange bedfellows. But in a post-Alice Waters world such is no longer the case, at least according to an article by Julia Moskin, “Can the Jewish Deli Be Reformed?” in today’s New York Times. Delis, which once thrived on…
If you think Israeli food comprises just hummus, falafel and shawarma you have a lot to learn (and taste). Modern Israeli cuisine is hip, fresh, local and heavily influenced by the loads of immigrants living there. For your convenience, we’ve found two food programs, both happening this week, sure to bring you and your taste…
Tuli Kupferberg — 86 year old beat poet, musician and activist, and famed leader of the avant-folk band The Fugs — has been on the news lately. An article on him appeared in the New York Times in late January , another piece was published here, in the Forward just last week, and Tablet carried…
דער ווידעאָ איז טשיקאַווע סײַ פֿאַרן אינהאַלט סײַ פֿאַר קאַסאָווס נאַטירלעכן ליטוויש־ייִדיש
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