In its first expansion outside NYC, Mile End Deli, the Montreal-inspired phenomenon launched by Noah and Rae Bernamoff in 2010, will open in Nashville late this year. Mile End was lured by operators of the Fairlane, an 81-room boutique hotel in a repurposed bank building set to debut this spring. “Nashville had lost some of…
Mile End regularly offers New Yorkers Montreal-style deli. Above, the staff posed last month with Canada’s Prime Minister Justin Trudeau (fourth from left), who stopped by for lunch. This week, the eatery will offer a Jewish feast of a different kind. In a few hours, foodie curators will take over Mile End Deli’s Manhattan location…
Preparing traditional Jewish deli meats is no easy process. Though a bright red slice of pastrami or dark, moist piece of tongue might look simple by the time it’s served on rye, meats like these have already spent up to several weeks soaking in brine, curing in a chilly walk-in, hanging up to dry or…
The truth about brisket is that your bubbe’s is probably the best. It’s probably better than my bubbe’s, and better than your neighbor’s bubbe’s, and while no two brisket recipes are the same, we’re all right when we say our briskets are the best. Past that, there aren’t a whole lot of definitives — even…
There are few Jewish restaurants I love more than Brooklyn’s Mile End. The Montreal-style deli made a name for itself by updating the idea of deli, taking the time and care to smoke its meats in house, bake its own bread and for a long time, drive bagels in weekly from Montreal to hold true…
It’s a Friday night in Lower Manhattan, on the first Shabbath that truly feels like fall. 38 Prince Street looks as if it must have been a townhouse in a previous life. Now, with scant light shining through the foggy windows, and a locked, unmarked door, it looks almost haunted. I wonder if I have…
Earlier this week, Rae and Noah Bernamoff wrote about some of their upcoming events and how they went from slinging smoked meat to writing a cookbook. Their blog posts are featured on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please…
Yesterday, Rae and Noah Bernamoff wrote about how they went from slinging smoked meat to writing a cookbook. Today, Noah writes about an upcoming some of their upcoming events, plus shares some great challah recipes. Their blog posts are featured on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author…
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