Montreal-style deli Mile End’s smoked meat may be coming to your grocery store. Owner Noah Bernamoff dishes on his plans for packaging his meat in an Nona Brooklyn interview.
A full menu — including corned beef bahn mi and beef bacon — for the New York City-based Kutcher’s restaurant (yes, like the resort in the Catskills), set to open this fall, is finally available. With Octavia’s Porch, Traif, Mile End and Sixth and Rye, Grubstreet wonders, “Is it time to officially declare ‘modern Jewish cuisine’ a trend?”
Raised by an Italian father and Jewish mother, chef Nikki Cascone was encouraged to embrace both of her backgrounds. But it was during a trip to the Jewish ghettos in Italy that she became determined to meld the two in her kitchen.
The Jewish Journal, in anticipation of Thanksgiving, ponders how “to turn the Jewish obsession with food into a Jewish call to what is popularly called food justice.”