Welcome to the Forward’s coverage of the Jewish holiday of Passover, also called Pesach.
Passover
The Latest
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Books Author Blog: Learning to Breathe
Earlier this week, Jessica Soffer wrote about a precious treat from the Passover seder plate. Her blog posts are featured on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: I needed something. Everyone was dying. Or at least a…
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Culture Passover’s ‘The Song of Songs’ Is Correct Name, Not ‘Solomon’s Song’
One of the customs of the week of Passover is the reading in the synagogue — done at different times in different traditions — of the biblical poem of “The Song of Songs.” “The Song of Songs,” or “The Song of Solomon,” as it is called by the King James and other English Bibles, is…
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The Schmooze Pesach Extends Its Shelf Life
Crossposted From Under the Fig Tree What’s striking about the holiday of Pesach isn’t its historicity so much as its contemporaneity. There, I’ve said it. You would think that I would be most quick to praise the festival’s biblical origins, the ninth-century roots of the haggadah, or, at the very least, great grandma’s Depression-era dishes….
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Fast Forward African Hebrew Israelites Reenact Exodus in Passover Tradition
At dawn on Tuesday morning, a large group gathered on a mountain in the Negev desert to reenact the moments leading up to the Israelites’ exodus from Egypt. Dressed in robes and flowing dresses, these pilgrims prayed, sang spirituals and discarded the leftovers from their seder meals into the flames of a massive bonfire, in…
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News 100 Years of Centennials; How to Survive Passover
In this week’s Reporters Roundtable podcast, host Josh Nathan-Kazis is joined by Forward deputy arts editor Ezra Glinter to discuss the centenary of the publishing of Swann’s Way and why the next 100 years will be filled with centenaries. Then, Forward food editor drops by to give us some hints on how to get through…
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Books Author Blog: Precious Haroset
Jessica Soffer’s debut novel, “Tomorrow There Will Be Apricots,” will be published on April 16. Win a signed copy here. Her blog posts are featured on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: I am bored to death,…
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The Schmooze Pesach in 140 Characters
Now that you’ve somehow managed to digest all that Seder matzo, it’s time to re-live it all through the eyes of the rich and famous. Some were early: With Passover about to start abroad I want to wish all of you celebrating a happy and healthy Pesach! ampmdash; William Shatner (@WilliamShatner) March 24, 2013 Signing…
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Food Desert to Dessert
As a long-time vegetarian, when I think of Passover, I am not thrilled by my food choices. At least, I wasn’t until I spent Passover 1992 in Israel and realized that I could follow Sephardic rules. I’m sure my ancestors in 1509 Portugal probably ate beans and rice, and maybe even corn by then, but…
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