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#tweetyourshabbat is a global movement founded by Carly Pildis, celebrating the struggle and joy of getting Shabbat on the table every week. This is a place for real dinners and real conversations about Jewish life. Join us at Forward in sharing what you’ll be eating and how your feeling this week at #TweetYourShabbat It’s 30…
How does a self-described terrible student who got kicked out of Hebrew school end up at the top of his field? If you’re chef Ivan Orkin, 51, owner of two wildly successful ramen joints in Tokyo and two steaming hot bôites in New York, it took a long, strange trip — one that spanned continents…
Long Island-native Ivan Orkin doesn’t see himself as an American — though he speaks with a New York accent and went to culinary school at the Culinary Institute of America. His life-long love affair with Japan helped him become a ramen star in Tokyo. He’s fluent in Japanese, and since college, he has lived mainly…
East-coast transplants are elevating the Bay Area bagel. [New York Times] Check out a menu preview (with schmaltz and rye noodles!) for much-anticipated Ivan Ramen, coming to the Lower East Side from Jewish ramen whiz Ivan Orkin. [Eater] You can certainly get your fill of best-of lists this time of year. Top dishes of 2012…
