Welcome to the Forward’s collection of Jewish food recipes.
Recipes
The Latest
-
Recipes Chocolate Treats With Fruits Of Israel For Tu B’Shvat
Hiker Steve Rock created these healthy, delicious snacks and cautions that they will “kick you down the trail a bit.” As they energize you for your day, they might also awaken our awareness of the seven species of the land of Israel — two grains and five fruits. This recipe uses almost all of them….
-
Recipes Star Vegan Chef Tal Ronnen Gives Classic Dip A Delicious, Healthy Upgrade
Makes 4 cups That retro classic, spinach and artichoke dip laden with cream cheese and sour cream, is transformed into a contemporary version that is still rich and creamy but allows the vegetables to shine. Kale’s chewy texture and peppery kick make it a bold stand-in for spinach. When sautéing the artichokes, take care not…
-
Recipes Game Day Brisket Sliders With Slaw
Consider making brisket for Friday night dinner and using the leftovers Sunday for a perfect Super Bowl snack. Many supermarkets carry slider buns — and if you can find little brioche or potato rolls, all the better. Makes 12 12 slider buns 1½ pounds braised brisket with sauce (leftovers are fine) ¼ cup mayonnaise 3…
-
Recipes Harissa-Spiced Chili For Super Bowl Sunday
This recipe is adapted from the spicy chili in Einat Admony’s “Balaboosta.” To make my life easier, I used cans where I could: canned kidney beans instead of dried; canned tomatoes instead of fresh. I also replaced merguez sausage with ground lamb because it’s easier to find. The heat in the chili comes from the…
-
Recipes From Bubbe’s Kitchen: Chicken Paprikash
I had a beautiful Hungarian grandmother, born Erzsébet Weisz and redubbed Elizabeth Weiss when she and her parents and brother and sister moved to New York from Miskolcz in the 1920s. I called her Nana and she called me darling. (It sounded like dahhrrlink, as if spoken by a brainiac Zsa Zsa Gabor.) Nana said…
-
Recipes How to Make Roast Chicken Paprikash
Food editor Liza Schoenfein was pleased to discover this deeply flavorful chicken dish in “The Community Table: Recipes & Stories from the Jewish Community Center & Beyond” by Katja Goldman, Judy Bernstein Bunzl and Lisa Rotmil. (Click here to find out why.) Chicken paprikash is a quintessential Hungarian dish that was made by every Hungarian…
-
Recipes Easy, Aromatic Turkey-Chickpea Stew
This fragrant, soul-satisfying dish is fast enough to make on a weeknight. If you don’t have lemongrass, don’t sweat it — the ginger, garlic and spices make it flavorful enough, though lemongrass does add an herbal-meets-citrus element that’s like nothing else. And if you don’t have fresh ginger, powdered works too — though you will…
-
Recipes How To Build The Perfect Jewish Pantry — And A Dozen No-Shop Dishes
I stared into the refrigerator during the recent cold spell and thought to myself, “I have nothing in the house.” What I meant was that the milk was running low, the fresh vegetables and fruit were at a minimum, and there was no raw beef, lamb, chicken or fish to cook. Loathe to go outside,…
Explore
Most Popular
- 1
Exclusive Mahmoud Khalil wants to reassure you
- 2
Culture 70 years ago, this Jewish choreographer predicted our epidemic of loneliness and isolation
- 3
Opinion Trump is backed into a corner on Iran. Get ready for him to start blaming Jews
- 4
Culture The original anti-Zionists have been all but forgotten. Molly Crabapple wants to change that.
In Case You Missed It
-
Opinion Viktor Orbán may fall. Netanyahu should be next
-
Opinion Hungary is poised to topple an authoritarian leader. American Jews have something to learn
-
Fast Forward 42 Jewish authors slam Jewish Book Council for ‘bias toward centering Israeli and Zionist voices’
-
Fast Forward Temple Israel rabbi criticizes Michigan Senate candidate for ‘offensive’ remarks about attack
-
Shop the Forward Store
100% of profits support our journalism
