Welcome to the Forward’s collection of Jewish food recipes.
Recipes
The Latest
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Food These bodaciously herbaceous Jewish ingredients just might make you cuckoo for kuku
Fresh herbs are essential to a scrumptious frittata-like Persian specialty
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Food Passover popovers will help you make it through the holiday
If you can’t deal with any more matzo, there is an alternative
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Food Remembering Mimi Sheraton: 5 great Jewish recipes
The renowned Jewish food critic, author and Forward contributor has died at age 97
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Food Do I dare grill a gefilte fish?
Kebab-style ground fish can improve your Passover menu
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Recipes 10 Passover recipes guaranteed to spice up your Seder table
Still planning your Seder? Here are our some of our favorite Passover recipes
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Culture Trader Joe’s has brand-new matzo — here’s what you can do with it
And we've also made up some, uh, creative Passover snacks
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Culture Sturdy, versatile, affordable, Jewish and universal, cabbage — yes, cabbage — is having a moment
Plus, a caramelized cabbage tart recipe demonstrates why this prolific plant stands at the head of its class
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Yiddish World VIDEO: How to make doughnuts, latkes and drinks (in Yiddish!)
The latkes are lo-carb, yet just as tasty and crunchy as the original, while the doughnuts are made with vitamin-packed pureed pumpkin
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