Welcome to the Forward’s collection of Jewish food recipes.
recipes
The Latest
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Food Passover popovers will help you make it through the holiday
If you can’t deal with any more matzo, there is an alternative
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Food Remembering Mimi Sheraton: 5 great Jewish recipes
The renowned Jewish food critic, author and Forward contributor has died at age 97
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Food Do I dare grill a gefilte fish?
Kebab-style ground fish can improve your Passover menu
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Recipes 10 Passover recipes guaranteed to spice up your Seder table
Still planning your Seder? Here are our some of our favorite Passover recipes
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Culture Trader Joe’s has brand-new matzo — here’s what you can do with it
And we've also made up some, uh, creative Passover snacks
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Culture Sturdy, versatile, affordable, Jewish and universal, cabbage — yes, cabbage — is having a moment
Plus, a caramelized cabbage tart recipe demonstrates why this prolific plant stands at the head of its class
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Yiddish World VIDEO: How to make doughnuts, latkes and drinks (in Yiddish!)
The latkes are lo-carb, yet just as tasty and crunchy as the original, while the doughnuts are made with vitamin-packed pureed pumpkin
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Culture Olivia Wilde’s ‘special salad dressing’ came from Nora Ephron’s novel about adultery
The director shared a screenshot of 'Heartburn' with the recipe
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Film & TV What Gal Gadot has said about the Israeli-Palestinian conflict
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Opinion Is this new documentary giving voice to American Jewish anguish — or simply stoking fear?
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Fast Forward Trump’s antisemitism chief shares ‘Jew card’ post from white supremacist
In Case You Missed It
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Opinion The Supreme Court is taking on 3 cases that could help reshape American Jewish life
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Books Why Jews were like everyone else — only more so — during slavery and the Civil War
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Culture How two Jewish names — Kohen and Mira — are dividing red and blue states
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Yiddish לאָמיר פֿאַרגלײַכן צוויי רוסישע נוסחאָות פֿון באַשעוויסעס ראָמאַן „דער שאַרלאַטאַן“Comparing two Russian versions of Bashevis’s novel ‘The Charlatan’
איין איבערזעצונג קלינגט אויף רוסיש גאַנץ נאַטירלעך, און די צווייטע — נישט. וואָס טוט זיך דאָ?
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