Welcome to the Forward’s collection of Jewish food recipes.
Recipes
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Recipes Easy, Awesome Greek Chicken Kabobs
A pretty and palette-pleasing way to make your chicken look as good as your beef at your next barbecue. 2 boneless, skinless chicken breasts cut into ½-inch chunks 1 tablespoon olive oil Zest and juice of 1 lemon 1 teaspoon dried oregano 10 grape or cherry tomatoes 1 small red onion, cut into 10½-inch chunks…
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Recipes Best BBQ’d Beef Satay
Food on a stick is fun for the whole fam. Both kid-friendly and adult-friendly, there’s nothin’ better than pleasing the entire crowd at once. Yield: 32 skewers, 8 servings Cooking spray 1 pound boneless rib-eye steak, cut into 32 (¼-inch) slices 1 teaspoon Kosher salt Freshly ground black pepper ½ cup spicy brown mustard 1…
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Recipes Easy Chocolate Cake For The 4th From The First Jewish-American Cookbook
Chocolate was a Jewish immigrant food to the American Colonies, so you can build on those chocolatey Jewish roots when planning your 4th of July menu — starting with the Colonial Jewish-American Chocolate Cake recipe below. In many cases, the resilience of Sephardi immigrants was interwoven with that of chocolate, a New World food. Readily…
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Recipes 7 Vegan Recipes For Your Fourth Of July Barbecue
Hey, meat eaters! Is there a vegan in your life who’s got you muddled as you attempt to plan a holiday barbecue? Someone, perhaps, who preaches about tikkun olam and compassion for animals? You love them, but maybe not enough to give up your juicy, oil-dripping-from-your-mouth hamburger. And that’s okay — because you can have…
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Recipes A Gal’s Gotta Eat — 4 Top Chefs On Feeding Wonder Woman
The gorgeous and arresting Israeli actress Gal Gadot, who proved her mettle as a hand-to-hand combat instructor in the IDF, immediately establishes a commanding presence as the star of Wonder Woman. But we never see our superhero sit down for some sustenance — there’s just no time. But at some point, a gal’s gotta eat….
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Recipes Jamie Geller’s Israeli Potato Salad
I love this potato salad that my “real” Israeli sister-in-law Chanie is always whipping up for family get-togethers. It reminds me so much of the Romanian salad I grew up with, a chicken-based take on salata de boeuf. Made from leftover chicken-soup chicken, it was mixed up with everything you see below. Here I’m sharing…
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Recipes 5-Ingredient Potato Salad With Arugula And Tomato
Classic potato salad can be so heavy, and in the summer months I love to lighten things up. Peppery arugula, sweet cherry tomatoes and bright lemon say “summer potato salad” to me. How ‘bout you? 1½ pound small red potatoes, scrubbed and halved 4 tablespoon champagne vinegar or white wine vinegar 4 tablespoon olive oil…
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Recipes WATCH: Jamie Geller’s Warm Potato Salad With Horseradish Sauce
It’s kinda hard to describe how obsessed I am with these twice-cooked baby bliss potatoes, tossed warm with pungent horseradish sauce. Watch: See also: Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to…
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