Welcome to the Forward’s collection of Jewish food recipes.
Recipes
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Recipes Shakshuka Worthy Of A Superhero
Chef Zachary Engel, chef de cuisine at Shaya restaurant in New Orleans, has said that he lacks “a-grandma-taught-me-everything story.” No matter. He was this year’s winner of the James Beard Rising Star award. The most important meal of the day for Wonder Woman, he said, is breakfast. “You can’t stress enough the importance of breakfast.”…
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Recipes A Sustaining Super Stew For An Amazon
We asked four-time James Beard-award-winning Israeli-American chef and restaurateur Michael Solomonov what he would serve Wonderwoman. For the main dish, he settled on a modernized version of siniya, an Arab main dish. His version uses barbecued beef cheeks cooked with tomatoes, cinnamon and tahini. “It’s usually braised meat or kabob stewed in tahini, which is…
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Recipes Shanghai’s Lion’s Head Meatballs — With A Jewish Twist
The cuisine of Shanghai, as with that of most Chinese cities, tends to feature pork and shrimp-based dishes. This recipe uses veal instead of pork (turkey is also a fine substitute) and includes the soy sauce and sugar that distinguish Shanghai cooking. Lion’s head meatballs got their name because they were thought to resemble lions’…
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Recipes Weed-Infused (And Super Simple) Pineapple Blintz Soufflé For Shavuot
Serves: 6 Preparation Time: 15 minutes Cooking Time: 1 hour APPROXIMATE THC PER SERVING Approximate dose per serving is based on infusing 5 grams of cured/dried/decarbed cannabis into 10.6 tablespoons (or 1 1/3 sticks) of butter. 10%: 7.7mg 15%: 11.6mg 20%: 15.4mg 1 package frozen ricotta cheese crepes or blintzes 1 stick grass-fed butter, melted…
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Recipes Easy Lemon Yogurt Pie From Jamie Geller
How can something be so creamy and yet so light at the same time? ½ cup fresh or frozen blueberries, thawed 1 tablespoon granulated sugar 1 tablespoon water 1 (8-ounce) container whipped topping, thawed 3 (6-ounce) containers lemon yogurt 1 (9-inch) prepared graham cracker crust 1) In a small saucepan, combine blueberries with sugar and…
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Recipes Jamie Geller’s 5-Ingredient Recipes for Shavuot
In my new column, exclusively for the Forward, my goal is to share with you exactly how I cook. My most popular cookbook, “Quick & Kosher: Recipes From The Bride Who Knew Nothing” (now in its 7th printing), features glimpses into the story that is my life and my penchant for feeding my family, fast….
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Recipes WATCH: Jamie Geller’s Ballroom Blintzes
These 5-ingredient crêpes are a must-add to your repertoire. Once you can make a crêpe, you can make ANYTHING! Seriously, breakfast, lunch, dinner, dessert and snacks can all start with this humble, paper-thin pancake. I’ll show you how easy crêpe making is and how creative you can get with the fillings. From Classic Cheese Blintzes…
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Recipes 2 Fun Sample Menus For Your Next Shabbat
When writer Gayle L. Squires was new to whipping up Shabbat meals in her small New York apartment, she experimented with themed menus: in one case, a Mexican meal; in another, an indoor picnic. Here are a couple of sample menus, gleaned from the Forward’s recipe archives. We hope they add inspiration to your next…
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