Skip To Content

Support the Forward

Funded by readers like you DonateSubscribe

Weed-Infused (And Super Simple) Pineapple Blintz Soufflé For Shavuot

Serves: 6
Preparation Time: 15 minutes
Cooking Time: 1 hour


Approximate dose per serving is based on infusing 5 grams of cured/dried/decarbed cannabis into 10.6 tablespoons (or 1 1/3 sticks) of butter.

10%: 7.7mg
15%: 11.6mg
20%: 15.4mg

1 package frozen ricotta cheese crepes or blintzes
1 stick grass-fed butter, melted
2 Tablespoons Light-Tasting Cannabutter 1 cup sugar
4 eggs
1½ cups sour cream
2 teaspoons pineapple juice
2 teaspoons vanilla
Pinch of cinnamon
½ cup crushed pineapple
½ teaspoon salt

1) Pour 1 to 2 tablespoons of melted butter to cover the bottom of each ramekin.

2) Place 1 crepe in each ramekin.

3) Drizzle ½ teaspoon of melted cannabutter onto each crepe.

4) Blend the sugar, eggs, sour cream, pineapple juice, vanilla, cinnamon, crushed pineapple and salt. Pour the mixture over the crepes, filling each ramekin three-quarters full. Bake for 1 hour until golden brown and voilà!

Reprinted from “The 420 Gourmet” by JeffThe420Chef. Copyright © 2016 by JeffThe420Chef. Reprinted courtesy of Harper Wave, an imprint of HarperCollins Publishers.


Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.