Welcome to the Forward’s collection of Jewish food recipes.
recipes
The Latest
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Recipes Butternut Squash Cream Soup
This soup is always in our rotation. We never tire of it. Thick and silky, it’s forever a favorite. Related Makes 8 servings/4 quarts 2 tablespoons oil 4 onions, diced 3 garlic cloves, minced 2 large butternut squash, peeled and diced 1 large knob celery root, peeled and diced 3 carrots, peeled and diced 1…
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Recipes Was I Wrong to Run Ivanka Trump’s Kugel Recipe?
For many Forward readers, the answer to the question of whether I should have written about Ivanka Trump’s kosher broccoli kugel recipe was a resounding “No.” Responses came in by email, Facebook and comments to the recipe we posted, which, it turned out, she had taken from Jamie Geller’s website. I’ve read it all —…
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Recipes Ivanka Trump’s Broccoli Kugel (for Real)
I don’t know why it took me so long to start wondering what the kosher Kushners eat at home. I guess I was a little preoccupied with the more, well, political aspects of the election. But Ivanka Trump is known to keep a kosher home, and while I gather she’s not the one whipping up…
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Recipes How to Cook Weed-Laced Jewish Classics at Home
If the idea of lacing traditional Jewish foods — gefilte fish, challah, matzo balls, latkes and kugel — with marijuana makes you wince, then skip right over this. But if reading about what certainly must be the first cookbook to feature such dishes piques your interest, read on. All of these Jewish classics and more…
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Recipes How to Start a Kindness Revolution — With Cookies
My late grandmother used to keep a package of store-bought cookies in the glove compartment of her car. Whenever she drove through a tollbooth or stopped to fill up her tank, she’d offer the attendant a cookie, or three. I have no doubt that she’d have been friends with four-time James Beard Award-winning cookbook author…
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Recipes Marvelous Multigrain Chocolate Chip Cookies From Dorie
My friend Kerrin Rousset has a wonderful, quirky way with food, mixing ingredients that you wouldn’t expect to be culinary classmates and always sneaking a smidgen of healthfulness into every tasty thing she makes. Here she found a way to use whole wheat and buckwheat flours, and I found a way to use kasha. An…
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Recipes Grandma Bebe’s Chicken Liver and Mushroom Stuffing
This recipe comes from the grandmother of Marissa Lippert, who owns Nourish Kitchen + Table in the West Village. It’s available for pickup at the store through November 23 (while it lasts). Lippert, a nutritionist and chef, is also making her Grandma Bebe’s apple-cranberry kuchen, which she says she thinks of as Jewish apple pie….
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Recipes Mitchell Davis’s Amazing Kosher-Non-Kosher Menu
When a kosher-observant family accepted an invitation to join Mitchell Davis, executive vice president of the James Beard Foundation and a close-knit group of non-kosher, food-obsessed friends for the Thanksgiving weekend, the question of what to cook almost overtook the stress of the Presidential election. Related After much back-and-forth, here’s the menu they came up…
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