Spectacular Silan, Lemon and Mustard Salmon

Silan, lemon and mustard salmon from the new kosher cookbook ‘Our Table.’ Image by Daniel Lailah

By Renee Muller December 10, 2016

This recipe dates back to the days when silan was something you schlepped back from Israel wrapped in two sweaters and one towel in an already overweight suitcase. What? You don’t bring spices, cheeses and amazing ingredients back from the Holy Land? For those who do, this is how silan graced our tables for many years.

Thankfully, silan is now widely available here. I use it anywhere honey is used, as it adds depth and interest to so many dishes. Drizzle it on your next yogurt and granola midmorning Sunday snack and get back to me.

Serves 4

4 (1¼ inch wide) salmon fillets
Juice of 1 lemon
¼ cup silan (can be substituted with honey)
4 tablespoons mustard
5 garlic cloves, crushed
1 tablespoon olive oil
2 tablespoons soy sauce
Dash salt
Dash black pepper

1) Preheat oven to 400°F (or if your oven has a “roast” feature, now is the time to use it). Place salmon fillets into a baking dish.

2) Combine remaining ingredients in a small bowl, mixing until uniform. Pour over salmon; marinate for 20 minutes. Using a spoon, baste the salmon.

3) Bake, uncovered, for 17-20 minutes (if using the “roast” feature, you will need no more than 17 minutes). Serve hot or, if refrigerated after baking, bring to room temperature to serve.

Recipe reprinted with permission from “Our Table: Time-Tested Recipes; Memorable Meals” by Renee Muller.

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you move on, I wanted to ask you to support the Forward’s award-winning journalism during our High Holiday Monthly Donor Drive.

This year, we have stood together in strength and sorrow. Our Forward team has worked around the clock to help you find clarity amid the chaos.

If you’ve turned to the Forward in the past 12 months to better understand the world around you, we hope you will support us with a gift now. Your support has a direct impact, giving us the resources we need to report from Israel and around the U.S., across college campuses, and wherever there is news of importance to American Jews.

Make a monthly or one-time gift and support Jewish journalism throughout 5785. The first six months of your monthly gift will be matched for twice the investment in independent Jewish journalism.

— Rachel Fishman Feddersen, Publisher and CEO