Taste Test
How to Cook Like the Chef at a Top Kosher Steakhouse
A new cookbook from popular New York restaurant Le Marais is put through its paces. The result? A restaurant-quality winter meal at home.
Braised Lamb Shanks From ‘Le Marais’
An occasion-worthy winter dish is deceptively easy to make, and yields excellent leftovers.
Parsnip and Apple Soup From ‘Le Marais’
While it may not look particularly exciting, this simple soup combines earthy, tart and sweet flavors — a delightful starter in winter weather.
‘Le Marais’ Olive Oil and Pistachio Cake
A delicious parve dessert bursting with the flavors of citrus zest and good olive oil.
Spectacular Silan, Lemon and Mustard Salmon
A restaurant-quality (yet surprisingly simple) dish from a gorgeous new kosher cookbook highlights a widely available ingredient that was once hard to find.
A ‘Lost’ Chopped Liver Recipe, Found
A classic recipe from Jewish-Romanian steakhouse Moskowitz & Lupowit, which closed its doors in 1966.
Spinach and Feta Arayes
Chef Asaf Doktor stuffs grilled pita with spinach, onions, feta cheese and za’atar — a vegetarian take on Palestinian arayes.
