A new cookbook from popular New York restaurant Le Marais is put through its paces. The result? A restaurant-quality winter meal at home.
An occasion-worthy winter dish is deceptively easy to make, and yields excellent leftovers.
While it may not look particularly exciting, this simple soup combines earthy, tart and sweet flavors — a delightful starter in winter weather.
A delicious parve dessert bursting with the flavors of citrus zest and good olive oil.
A restaurant-quality (yet surprisingly simple) dish from a gorgeous new kosher cookbook highlights a widely available ingredient that was once hard to find.
A classic recipe from Jewish-Romanian steakhouse Moskowitz & Lupowit, which closed its doors in 1966.
Chef Asaf Doktor stuffs grilled pita with spinach, onions, feta cheese and za’atar — a vegetarian take on Palestinian arayes.