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Recipes Bialys With a Mission From ‘Hot Bread Kitchen’
For Jessamyn Waldman Rodriguez, the bialy is the quintessential New York Jewish ethnic bread. And so the puffy onion-filled roll was one of the first recipes she developed after founding , a commercial bakery and social enterprise that she jokingly refers to as the “United Nations of bread.” Related Traditional Onion Bialy Recipe You can…
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Recipes Hot Bread Kitchen’s Onion Bialy
When we talked to Hot Bread Kitchen’s Jessamyn Waldman Rodriguez about her new cookbook, she gave us a tip about this recipe. In step 6, she recommends dipping the flattened dough disks into a bowl of cornmeal before placing them on the baking sheets. This will result in extra crunch along the bottom and sides…
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Recipes From Cantoring to Cocktails
Allen Katz, co-founder of New York Distilling Company. Not long into my interview with Allen Katz, co-founder (with Tom Potter) of , I decided I wanted to meet his parents. More specifically, I wanted to go back in time and be invited over to Katz’s childhood Baltimore home for Friday night dinner, to meet his…
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Recipes Ottolenghi Nails Haute Cuisine in ‘NOPI’
This is an occasional column in which the writer evaluates a new cookbook by making some of its recipes, sharing the dishes with friends and asking her guests what they think of the results. She recently cooked her way through “NOPI: The Cookbook” (Ten Speed Press) by Yotam Ottolenghi and Ramael Scully. Related “NOPI” Pistachio…
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Recipes Yotam Ottolenghi’s Pistachio and Pine Nut-Crusted Halibut
This restaurant-quality main dish from Ottolenghi’s new cookbook, ‘NOPI’ is well worth the effort. Related “NOPI” Sumac Martini Serves 6 6 halibut fillets, skinless and boneless (1 pound 14 ounces) 2 tablespoons olive oil 2 tablespoons lemon juice 12 breakfast radishes, green leaves, and roots left on and sliced in half lengthwise (or 8 round…
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Recipes ‘NOPI’ Sumac Martini
For anyone who thinks they don’t like cocktails because they too sweet, this is for you. Sumac — the dark red spice with a sharp astringent kick — is one that we love to sprinkle over food. It has a musty, lemony flavor that, as Lukasz Rafacz discovered when creating this drink, works just as…
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Recipes Post-Hanukkah Detox Breakfast
A date and almond-butter smoothie (recipe below) is the perfect way to ease out of eight days of indulgence. Last night, as our fully lit menorah glowed majestically in the window, I breathed a sigh of relief. The candles’ dwindling light meant that Hanukkah was nearing its end. To be clear, I love Hanukkah and…
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Recipes A Women’s Hanukkah Party
No cookies cooled on racks. No colorful frosting dripped from the counter. Nor were any dorky decorations being pasted. With grandkids away at school and an early Hanukkah date, gone were the aromas that once infused everything before winter’s highlight, Hanukkah, the Festival of Lights. How sad! Where did the years go? Related Butternut Squash…
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