Welcome to the Forward’s collection of Jewish food recipes.
Recipes
The Latest
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Recipes Cooking the Classics From ‘A Treasure For My Daughter’
Classic cold beet borscht is one of the traditional Ashkenazi recipes featured in “A Treasure For My Daughter.” Read Jo Ann Gardner’s review of “A Treasure for My Daughter” . Make all of these dishes ahead of time, chill and serve. Schav, or sour grass, is a Russian recipe based on sorrel, a perennial green…
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Recipes Grilled Red Snapper With Watermelon and Jalapeño Salsa
This colorful dish from the new “Kosher Soul Food,” is light, summery and bursting with flavor. Read: Serves 6 6 (5-6 ounces) red snapper fillets 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon freshly ground pepper 1 teaspoon kosher salt 4-5 teaspoon extra virgin olive oil 2 cups chopped seedless…
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Recipes Beyond the Bagel — Moving Breakfast
Moving is always hard. Moving in New York City is harder. The real estate game is hyper competitive and frenzied, and one rarely ends up with more than a month (often much less) to whittle down, then gather up belongings before handing over the keys. As my family and I packed up our apartment to…
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Recipes 2 Easy Recipes To Keep You Cool As A Cuke
Fresh kirby cukes from the farmers’ market are the foundation of an excellent — and very easy — cold cucumber soup (left) and a sweet-and-sour salad from Carol Ungar’s cookbook, “Jewish Soul Food.” There’s nothing like a just-picked summer cucumber from the farmers’ market — or the garden, if you happen to be so lucky….
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Recipes Sweet-and-Sour Cucumber Salad
We substituted shallots for the onion in this recipe because we had them on hand and loved the look of the purple color against the green of the cucumber. Uborka salata, Hungarian Jewish sweet-and-sour cucumber salad, actually benefits from a long stay in the fridge. That’s why it is such a perfect choice for Seudah…
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Recipes 3 Meatless Main Dishes for the Nine Days
During the first nine days of the month Av, observant Jews abstain from eating meat, in a collective act of mourning. Meat lovers, fear not! Going vegetarian for a while is healthy and delicious. These three recipes require little prep work and are satisfying enough to make you forget they’re meatless. Related Tofu Over Ratatouille…
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Recipes Ratatouille With Baked Tofu
Tofu ratatouille makes a great vegetarian main dish. Related Read: Make: Bean Salad With Couscous When I’m craving something stew-like, I love to make veggie ratatouille. Topping it with tofu gives the meal more substance, and I often buy baked tofu that’s already marinated. This dish pairs particularly well with a sesame-ginger-flavored tofu. Serves 4…
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Recipes Bean Salad Over Couscous
A delicious meatless main course. Beans are a vegetarian staple — they’re packed with protein and fiber to keep you satisfied. The lemon-tahini dressing is simple to make and is a healthy alternative to a store-bought dressing. Related Ratatouille With Baked Tofu Serves 4 For the salad 1 15-ounce can black beans, rinsed and drained…
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