We had the pleasure of meeting kosher/soul maven Michael Twitty at Toronto’s Ashkenaz festival, where he was a panelist at a talk we moderated. Now, he’ll be joining other culinary stars at New York’s Museum of Jewish Heritage for a new talk: A Gefilte Gumbo: A delicious tale of Jewish, African-American and Southern flavors, on…
It’s not too soon to start planning your Rosh Hashanah menu. We’re kicking off our coverage with just a few of the places around the U.S. offering holiday treats to go. Rosh Offerings From Breads Bakery Holiday challahs are the stars at Breads Bakery in New York City, which features raisin challah, marzipan with hazelnuts…
Pastrami soup dumplings. Pizza bagels. Jewish ramen. Oh, and fresh pasta. They’re all on the menu at Bullfrog Bagels in Washington, DC — the new sit-down sibling to a hugely popular bagel shop. About that pasta: Washingtonian reports that Bullfrog covers its bagels in an egg white wash before they’re baked, which leaves a lot…
To the Editor: I was thrilled to read Worshipping at Montreal’s Temple of Smoked Meat, by Michael Kaminer, Wednesday, September 7, 2016. I have visited that mecca many times and it is a religious experience in the best sense. My uncle was a cantor at one of the synagogues in Montreal. Every time I would…
They don’t have the option of requesting kosher meals on flights. But more than 100 prisoners at a Scottish jail said they have converted to Judaism, just to get kosher meals, which they think are “nicer,” according to prison spokesman Tom Fox of Glenochil Prison in Clackmannanshire, Scotland. Fox told Israel Hayom that he warned…
One of the highlights of the Forward’s recent Canada Then and Now tour (guided by yours truly) was a visit to Schwartz’s Deli with our special guest Bill Brownstein, the Montreal Gazette columnist who literally wrote the book on Schwartz’s. Now, USA Today is calling the deli “The most Montreal-esque of Montreal eateries” and “the…
Tomas Kalika’s become an unlikely star in Buenos Aires, where he mashes up Ashkenazi and Argentine cuisines at Mishiguene, his acclaimed restaurant. Laura Catena is the fourth-generation winemaker leading the historic Bodega Catena Zapata in Mendoza, Argentina. (She is also a physician.) For two nights, the pair will collaborate on a food and wine happening…
Perhaps taking a page from the Jewish Museum, which now houses a branch of Russ & Daughters, the Museum of Jewish Heritage has unveiled , a decidedly old-school eatery with an almost nostalgic menu of Ashkenazi favorites. As the name hints, smoked fish is the star here. It’s also where Lox cuts loose. Chef David…
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