Shaya Bringing Kosher BBQ to South Beach
For one night, at least, kosher will once again star at the annual South Beach Wine & Food Festival, which just announced its 2017 lineup.
More of the Week’s Dish:
New Orleans chef Alon Shaya, whose namesake restaurant is a James Beard Award winner, will host “Burnt Ends,” a kosher barbecue dinner at Miami’s Chabad center downtown. Zak Stern of Miami’s kosher Zak the Baker will join the Glatt Kosher event.
The festival takes place February 22-26 at venues across Miami Beach. Tickets go on sale October 24. And yes, they do sell out that fast. More at the Miami Herald.
Michael Kaminer is a contributing editor at the Forward.
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning journalism this Passover.
In this age of misinformation, our work is needed like never before. We report on the news that matters most to American Jews, driven by truth, not ideology.
At a time when newsrooms are closing or cutting back, the Forward has removed its paywall. That means for the first time in our 126-year history, Forward journalism is free to everyone, everywhere. With an ongoing war, rising antisemitism, and a flood of disinformation that may affect the upcoming election, we believe that free and open access to Jewish journalism is imperative.
Readers like you make it all possible. Right now, we’re in the middle of our Passover Pledge Drive and we still need 300 people to step up and make a gift to sustain our trustworthy, independent journalism.
Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly.
— Rachel Fishman Feddersen, Publisher and CEO
Join our mission to tell the Jewish story fully and fairly.
Only 300 more gifts needed by April 30