Last week, Dish told you about The Matzo Project, a new artisanal-matzo brand from two Brooklyn pals. Now, the same duo’s behind — wait for it — matzo ice cream. The Land of Milk and Honey is Ample Hills Creamery salted honey ice cream paired with The Matzo Project’s cinnamon-bun matzo buttercrunch, which mixes white…
Mile End regularly offers New Yorkers Montreal-style deli. Above, the staff posed last month with Canada’s Prime Minister Justin Trudeau (fourth from left), who stopped by for lunch. This week, the eatery will offer a Jewish feast of a different kind. In a few hours, foodie curators will take over Mile End Deli’s Manhattan location…
If you’re like some of us, you can be, um, spontaneous about Passover dining decisions. Luckily, you can still dash into two NYC locations for flourless items like macaroons, chocolate chip cookies, matzo quiche and salads. And if you’re truly indecisive, kosher-restaurant group Prime Hospitality is hosting Seders at two of its NYC eateries. Prime…
The crew at is hosting a predictably unpredictable Seder with a Middle Eastern flavor. Mile End executive chef Tony Nassif will whip up trad-with-a-twist plates like charred eggplant babaghanoush, sweet-and-spicy roasted peppers, duck chopped liver with shallots and gribenes and confit lamb shank. Tickets are $130 — wine and a copy of “The Unorthodox Haggadah”…
You could say matzo’s always been artisanal; it’s a labor-intensive product that usually bears the maker’s stamp. But Brooklyn’s is upping the ante with “small-batch” matzo in buttercrunch and salted varieties. A handful of retailers across NYC now carry it; more roll out on April 15. The box alone makes The Matzo Project worth seeking…
Delectible dishes on display at Yotam Ottolenghi’s flagship shop in London. I don’t tend to plan the heck out of vacations, because when we travel as a family we like to pretend we’re natives. We prefer apartments to hotels and we quickly master the public transportation system, if there is one. Having said that, I…
Canter’s Deli, an L.A. icon, is trying its hand in Las Vegas (again). Three years after retreating from Las Vegas, where it had opened an outlet at the Treasure Island casino, is coming back in a big way. The iconic L.A. delicatessen will open a 4,200-square-foot branch at the Linq, a splashy new gambling resort…
Schmaltz is a key ingredient in the base for Ivan Orkin’s shio ramen. Schmaltz is hot, says hip mag. At Ivan Ramen, the Lower East Side spot from the New York chef who took Tokyo, Ivan Orkin, schmaltz is a key ingredient in the base for his shio ramen. Chef David Santos, who operates a…
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