Welcome to the Forward’s coverage of the holiday of Rosh Hashanah, the Jewish new year.
Rosh Hashanah
The Latest
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Food A Ravishing Meatless Menu for Rosh Hashanah
This is an occasional column in which the writer evaluates a new cookbook by making some of its recipes, sharing the dishes with friends and asking her guests what they think of the results. She recently cooked her way through “The Seasonal Jewish Kitchen: A Fresh Take on Tradition,” by Amelia Saltsman. With an Iraqi…
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Recipes Autumn Slaw With Beets, Carrots and Kohlrabi
Most Americans don’t know what to do with kohlrabi, a Martian spacecraft–lookalike tuber that offers a crisp nutlike flavor reminiscent of water chestnuts. In Israel, it is a popular addition to salads and pickled vegetable mixes. This is my cousin Michal Brayer’s favorite salad, and now one of mine, too. This refreshing magenta-and-orange slaw will…
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Recipes Apple, Pear and Concord Grape Galette
This free-form rustic autumn tart is mellow with the floral aromas of apples and juicy pears. Instead of raisins, use fresh Concord grapes to add a burst of color and flavor. Rye flour adds a dusky, earthy note to the pastry, perfect for autumn and winter baking. If you don’t have rye flour, whole wheat…
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Opinion What If Football’s Opening Weekend Acknowledged Rosh Hashanah?
Much has been made of the start date of the 2015 NFL season, which falls on Erev Rosh Hashanah. But the truth is that football always starts around the Jewish New Year in September. What if Jewish football fans pushed to integrate Rosh Hashanah into the opening game broadcasts? After all, football has been played…
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Breaking News Pro Football Season Starts — on Rosh Hashanah
(JTA) — On Rosh Hashanah, according to the liturgy, our fate is written in the Book of Life. But Jewish football fans may be spending the holiday thinking about something else: the NFL opening games they are missing. The 2015 NFL schedule was released on Tuesday, and the season kickoff is on Sept. 13, which is…
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Recipes VIDEO: How to Make the Best Boozy Brisket
Brisket video from the Jewish Daily Forward on Vimeo. Holiday food doesn’t have to be a huge production. The most beloved dishes are often the simplest, and if they can be made ahead, then all the better. Brisket is one of these. Long, slow cooking in flavorful liquid transforms a tough lump of protein into…
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Culture What Does This Photo of Tashlikh Say About the Evolution of Jewish Life?
You have seen her before. She stands, swathed in white from tip to toe, on the walkway of a bridge, peering intently at the book she holds in her hands. She exudes a sense of solitariness, but she is not alone. A phalanx of men clad in black gather to her left. She is flanked…
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Recipes A Manischewitz Cocktail: Now That’s Chutzpah!
A tart, refreshing, sophisticated cocktail designed to use up the post-holiday concord wine. Photograph by Liza Schoenfein The Chutzpah! Yields 1 cocktail 2 ounce concord wine such as Manischewitz 1 ounce orange juice 1 oz freshly squeezed lemon juice 1 ounce vodka 2-3 ounces dry sparkling wine such as prosecco or cava Slice of lemon,…
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Yiddish בער קאָטלערמאַן געווינט די י. י. סיגאַל פּרעמיע פֿאַר זײַן בוך דערציילונגען „סאַמאָיעד“Ber Kotlerman wins J. I Segal award for his collection of stories, ‘Samoyed’
די העלדן אין דער זאַמלונג זענען אוקראַיִנער ייִדן וואָס לײַדן פֿון אַ שווער לעבן אָבער בלײַבן פֿאָרט לײַטיש.
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