This is the Forward’s coverage of the holiday of Rosh Hashanah, the Jewish new year.
Rosh Hashanah
The Latest
-
Opinion New Year’s Greetings From the IDF Chief of Staff
Lt. Gen. Benny Gantz, chief of staff of the Israel Defense Forces, offers a 2-1/2 minute video new year’s greeting to “Jewish people in Israel and around the world.” Here’s the Hebrew version, in which he says mostly the same things but sounds a lot better, if you can follow it. He’s got a nice…
-
Recipes Mixing Bowl: Rosh Hashanah Part 2
Need some last minute recipe ideas for the holiday? We’ve got you covered. Check out international options [CNN], or check out some gourmet fare. Food 52 A good challah can make a Jewish meal. Here are seven excellent ones in Los Angeles. [Serious Eats] Rosh Hashanah now has it’s own cupcake. New York’s Magnolia Bakery…
-
Food Caramel Apples — A Very Sticky New Year
If the purpose of dipping apple slices into honey on Rosh Hashanah is to bring about a sweet year, caramel candy apples offer a kind of extreme dipping. The recipe puts a new twist on a custom that is hundreds of years old. Some believe that the tradition of dipping apples in honey originated from…
-
Food Applesauce Cake With Pomegranate Glaze
Apple cake is one of Judaism’s most enduring recipes. Every family has its own method and nary a Jewish cookbook is without an entry for this perennial favorite. While the cake is popular year round, at no time does it see more action than during Rosh Hashanah, when apples and honey represent a sweet new…
-
The Schmooze Toronto Day School Blasts Shofar World Record
The students at Associated Hebrew Schools of Toronto are tooting their own horns now that it looks like they have broken the world record for the largest shofar ensemble. Last week, the school’s community gathered together to blow 1,406 shofars simultaneously, shattering the prior record of 796 set in Boston in 2006. The new record…
-
Books Casting Off
Stuart Nadler’s first book, “The Book of Life,” is now available. His posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: For me, the year has always begun in September. I grew up…
-
Culture Happy Rosh Hashanah to All, No Matter What the Gender
‘I’m done with all my shanot tovot,” an Israeli friend said to me a while ago, meaning that she had finished sending out shana tova cards to all the people on her list. How did I know that she was talking about greeting cards and not tragically telling me, “I’m done with all my good…
-
News Pan De Calabaza
2 packages active dry yeast ½ cup sugar 2 cups warm water (105-115F) ½ teaspoons ground ginger 1 ½ teaspoons ground cardamom 2 teaspoons salt ½ cup vegetable oil 3 eggs, divided, lightly beaten 1 cup canned cooked pumpkin 8 ½ cups all-purpose flour 2 tablespoons sesame seeds 1) In large bowl, dissolve yeast and…
Most Popular
- 1
News An Israeli restaurant chain said it closed due to boycotts. Protesters are celebrating.
- 2
Opinion It’s time for the pro-Palestinian movement to make a radical change
- 3
News Should synagogues remove the Israeli flag from bimahs now? How a New York shul made the decision
- 4
Film & TV What the new season of ‘Nobody Wants This’ gets right — and very wrong — about Judaism
In Case You Missed It
-
Opinion Demanding loyalty of the U.S. military, Trump hungers for ‘the kind of generals that Hitler had’
-
Culture Leonard Bernstein wrote a love song to the White House; now it’s an elegy
-
Fast Forward As 1000+ rabbis sign anti-Mamdani letter, others decry mounting ‘red lines’ in Jewish communities
-
News Mamdani has created ‘great fear,’ and Jewish voters are ‘more motivated than I have ever seen,’ Cuomo says
-
Shop the Forward Store
100% of profits support our journalism