Mixing Bowl: Rosh Hashanah Part 2

Image by iStock
Need some last minute recipe ideas for the holiday? We’ve got you covered. Check out international options [CNN], or check out some gourmet fare. Food 52
A good challah can make a Jewish meal. Here are seven excellent ones in Los Angeles. [Serious Eats]
Rosh Hashanah now has it’s own cupcake. New York’s Magnolia Bakery is now serving up Honey Cupcakes made with walnuts and a touch of citrus zest. [Magnolia Bakery]
Celebrate the season with Italian plum cake. The small and sweet fruits are only available for a couple of weeks a year. [Los Angeles Times]
Keeping some Subway sandwich shops kosher has proven difficult. Only five remain. [Wall Street Journal]
Ever wonder what is the most popular cookbook in America? Here’s a list of the top 25, you just might be surprised by some that made the cut. [The Daily Meal]
Why I became the Forward’s Editor-in-Chief
You are surely a friend of the Forward if you’re reading this. And so it’s with excitement and awe — of all that the Forward is, was, and will be — that I introduce myself to you as the Forward’s newest editor-in-chief.
And what a time to step into the leadership of this storied Jewish institution! For 129 years, the Forward has shaped and told the American Jewish story. I’m stepping in at an intense time for Jews the world over. We urgently need the Forward’s courageous, unflinching journalism — not only as a source of reliable information, but to provide inspiration, healing and hope.
