Russ & Daughters has been around for so long that it’s hard to say that any one year is the year of Russ & Daughters, but 2014 really is it. The Lower East Side palace of lox is celebrating its 100th birthday by opening its first café this spring. The stories of the original shop…
What is your ultimate Jewish meal? Imagine you are on a deserted island: what Jewish foods — Ashkenazi or Sephardi, home cooked, or from a restaurant, nostalgic or nouveau — would you want to nosh on? We asked some of our favorite food luminaries what their last Jewish meal would be and were delighted by…
What’s better than a bagel and lox? A bagel and lox with beer, of course. Two classic Jewish eateries, Russ & Daughters and the Mile End, are venturing into late night territory. Russ & Daughters’ move isn’t confirmed yet, but the Lower East Side staple, which specializes in smoked fish, applied for a liquor license…
If you’re an American Jew, there’s a pretty good chance that somewhere, somehow, someone in your family made dinner on the Lower East Side. Though the area has been home to a countless nationalities and ethnic groups, it holds a special place in the hearts of American Jews, many of whom can trace their first…
On Sunday mornings, New Yorkers can be found lining up in droves to purchase their weekly allotment of smoked salmon. They cluster in front of the fish counter at Russ & Daughters on Manhattan’s Lower East Side and at Zabar’s on the Upper West Side, or at newcomer Shelsky’s Smoked Fish in Brooklyn, where they…
Chef Tamar Adler shares her secrets for making “brighteners” out of simple ingredients to breathe life into leftovers and more. [[Food 52][1]] Kansas City goes kosher: the capital city of ‘cue is hosting its first-ever kosher BBQ Festival and Celebration with 16 teams set to compete for the inaugural honor. [[Kansas City Jewish Chronicle][2] Daniel…
Mile End Sandwich, the newest deli shop from Mile End Deli, a Montreal-style deli in New York, has opened its doors and it’s serving smoked meat and breakfast sandwiches. [Grub Street] Russ and Daughters, the iconic New York appetizing shop, shares their recipe for chopped liver with caramelized onions. [Serious Eats The New York Times…
As of this week, chopped liver is getting even less respect than it usually does. That’s because it’s been found to be the cause of Salmonella food poisoning in 89 people in New York and several others in New Jersey. Health officials have traced the kosher liver to the Queens-based Schreiber Processing Corp., which has…
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