Salmonella Outbreak Linked to Kosher Chicken Liver
Color-enhanced scanning electron micrograph showing Salmonella typhimurium (red) invading cultured human cells Image by Wikimedia Commons
As of this week, chopped liver is getting even less respect than it usually does. That’s because it’s been found to be the cause of Salmonella food poisoning in 89 people in New York and several others in New Jersey.
Health officials have traced the kosher liver to the Queens-based Schreiber Processing Corp., which has issued a recall of the product (under its MealMart brand) from various delis, caterers and retirement homes.
The kosher broiled chicken livers were not actually fully broiled, but rather cooked only enough to remove the blood in adherence with kashrut laws. They needed to be broiled further in order to be fit for consumption. To this point, The Health Department issued a press release stating, “Even though they are labeled as ‘broiled’ and may appear cooked, chicken livers from this manufacturer are not thoroughly cooked and should not be eaten unless they are cooked to an internal temperature of 165 degrees Fahrenheit.”
Gothamist recommends that chopped liver fans consider switching to the nonkosher variety purveyed by Russ & Daughters. And there’s also the option of finding another Jewish appetizing item to which to declare one’s devotion. After all, isn’t chopped liver just, well, chopped liver?
The Forward is free to read, but it isn’t free to produce
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward.
Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse.
This is a great time to support independent Jewish journalism you rely on. Make a gift today!
— Rachel Fishman Feddersen, Publisher and CEO
Support our mission to tell the Jewish story fully and fairly.
Dive In
Most Popular
- 1
Opinion The dangerous Nazi legend behind Trump’s ruthless grab for power
- 2
Opinion A Holocaust perpetrator was just celebrated on US soil. I think I know why no one objected.
- 3
Culture Did this Jewish literary titan have the right idea about Harry Potter and J.K. Rowling after all?
- 4
Opinion I first met Netanyahu in 1988. Here’s how he became the most destructive leader in Israel’s history.
In Case You Missed It
-
Opinion Gaza and Trump have left the Jewish community at war with itself — and me with a bad case of alienation
-
Fast Forward Trump administration restores student visas, but impact on pro-Palestinian protesters is unclear
-
Fast Forward Deborah Lipstadt says Trump’s campus antisemitism crackdown has ‘gone way too far’
-
Fast Forward 5 Jewish senators accuse Trump of using antisemitism as ‘guise’ to attack universities
-
Shop the Forward Store
100% of profits support our journalism
Republish This Story
Please read before republishing
We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines.
You must comply with the following:
- Credit the Forward
- Retain our pixel
- Preserve our canonical link in Google search
- Add a noindex tag in Google search
See our full guidelines for more information, and this guide for detail about canonical URLs.
To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.