Chopped Liver
My mother’s chopped liver isn’t punishment, it’s therapy
A great chopped liver recipe uses chicken, not beef, liver
How Chopped Liver Came To Signify Jewishness In Hollywood
What are we, chopped liver?
The Great Connecticut Chopped Liver Quest
How can something so Jewish be so scarce in Connecticut?
4 Hated Jewish Foods — And The Recipes That Will Make You Love Them
The thought of gefilte fish, chopped liver, concord wine and matzo may make you want to hurl. We’ve got the recipes that will convert you from a hater to a lover.
What A Locavore Chef Learned From His Bubbe
The chef-owner of Gramercy Farmer & the Fish looked to his grandmother for recipes and inspiration.
A ‘Lost’ Chopped Liver Recipe, Found
A classic recipe from Jewish-Romanian steakhouse Moskowitz & Lupowit, which closed its doors in 1966.
Elegy for Chopped Liver
Created by Alsatian Jews in the Middle Ages as an adaptation of foie gras, this iconic-if-humble dish is in danger of losing its authenticity.
Candle’s Vegan Chopped “Liver”
A vegan version of chopped liver incorporates chickpeas and portobellos for a strangely addictive spread.
Jewish Tastes Put to Cruel Test
Food editor Liza Schoenfein screens the new Jewish Food Taste Test video making it’s way around the internet and wonders: Is that the best the cooks could do?
It Is Just Chopped Liver
Despite its well-deserved spot in the canon of Jewish food, chopped liver is one of the most polarizing foods. Rivka Friedman gives the much-maligned spread a fresh start.