VIDEO: Dark rye bread, chicory and other foods our great-grandparents had for breakfast
The lively Zoom discussion between two cooks and two scholars of Ashkenazi cuisine is now accessible on YouTube
The lively Zoom discussion between two cooks and two scholars of Ashkenazi cuisine is now accessible on YouTube
In 2017, Bimbo Bakeries kissed its kosher certification goodbye, but in 2019, it is in the process of getting those coveted kosher consumers back. Bimbo Bakeries covers Arnold, Sara Lee and Ball Park brands, as part of the largest baking company in the United States, based out of Pennsylvania. America may only be 2% Jewish,…
Artisan delis have popped up in Portland, New York and San Francisco in recent years with up-and-coming chefs riffing on their grandparents’ pastrami sandwiches and matzo ball — while cooking up an antidote to the Jewish deli’s widespread demise. But the deli revolution hadn’t reached Los Angeles, at least not until now. Last week, chef…
As the owner of an organic, kosher bakery in the Hudson Valley, Dan Leader’s life is a round-the-clock whir of promotion, sales, recipe testing and travel. But when his customers share stories about beloved bread in far away places, he finds time to listen. After hearing from Latvian shoppers that a special, very dark rye…
I did not grow up in a house bathed in the scent of freshly baked bread. My mother, an otherwise gifted cook, chose not to fuss with yeast or starters, which means memories of steaming-from-the-oven challah, rye bread and babka are not woven into my childhood nostalgia. And yet the hunger for baking must burn…
Today The Jew and the Carrot brings you a special beverage series for Sukkot. This morning’s installment discussed wines to try out in your sukkah. In the second installment here, we suggest experimenting with infused spirits, perfect for a harvest celebration. Along with Purim and Simchat Torah, the current holiday of Sukkot is a joyful…
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