This is the Forward’s coverage of Shabbat, the Jewish day of rest.
Shabbat
The Latest
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Recipes Thanksgiving Leftovers Get a Shabbat Makeover
With all the cooking that leads up to Thanksgiving — there turkey to prepare, cranberry sauce, all those pies and don’t forget the gravy — no one, not even the most dedicated cooks, wants to exert that energy all over again for Shabbat the following day. But plain leftovers, in the form of a turkey…
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Food Shabbat Meals: West African Brisket
Being an African-American who is a Jew-By-Choice means having to do a lot of culinary negotiations. The table is where I integrate both sides of my hyphen. The plate is a means of “locating” myself squarely in the history of both Diasporas — African and Jewish, and all the places those Diaspora’s represent from Angola…
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Fast Forward New Policy for TX Schools in Shabbat Hoops Controversy
Months after initially refusing to reschedule a Friday night game involving an Orthodox school, The Texas Association of Private and Parochial Schools has changed its rules to accommodate the religious observances of all its members. Known as TAPPS, the association was widely criticized for initially refusing to reschedule a Friday night semifinal game in the…
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Opinion Jack Lew’s Shabbat Helper
When Jack Lew was appointed chief of staff to President Obama in January, many in the Jewish community wondered how he could observe Shabbat in such a demanding position. Luckily, Lew has the most powerful man in the world to keep track of time as the sun starts to dip low in the sky on…
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Recipes Autumn-Inspired Shabbat Side Dishes
Fall has settled in with its colorful leaves and a bounty of autumn-hued produce at the market. The switch of the seasons is invigorating as a cook, inspiring us with a fresh palate of fruits and vegetables to play with. Winter squash, woody herbs, root vegetables and hearty greens take center stage, just asking to…
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Recipes Shabbat Meals: Perfect Roasted Chicken
People love to ask, “what did you grow up eating?” Having a professional food writer for a mother makes this a particularly complicated question to answer. Yes, I grew up eating amazing homemade food. I have fond memories of ox tail stews and fresh pasta with sauce made of vegetables from our garden. I was…
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News Shabbat Dinner Faces the Future With Panache
It’s a Friday night in Lower Manhattan, on the first Shabbath that truly feels like fall. 38 Prince Street looks as if it must have been a townhouse in a previous life. Now, with scant light shining through the foggy windows, and a locked, unmarked door, it looks almost haunted. I wonder if I have…
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Recipes Shabbat Meals: Israeli Potluck
Growing up in a small Jewish community in the Northwest, Shabbat in my family was celebrated with Kiddush, an occasional family dinner and a loaf of challah if we were not too late stopping by a local bakery that knew what this braided treat was. My experience bared little resemblance to the Shabbats of my…
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